Rose Cheesecake Thandai Shortbread Bars are made of a buttery thandai shortbread crust topped with a no bake rose cheesecake filling.| Sinfully Spicy
Chashni Mawa gujiya is deep fried, indian holi festival sweet made of eggless pastry stuffed with milk solids & dunked in sugar syrup.| Sinfully Spicy
Easy Rabdi recipe ready in about 30 minutes using condensed milk, paneer, and milk. Its gluten free indian sweet and can be made nut free.| Sinfully Spicy
Rose Falooda or Faluda is a delicious indian beverage dessert made with rose syrup, noodles, ice cream, rabri, jelly and cold rose milk.| Sinfully Spicy
Thandai is an indian summer drink made with milk, nuts&seeds and spices.It is popular during festivals like Shivratri and Holi.| Sinfully Spicy
Thandai tiramisu is an easy indian fusion dessert made with layers of thandai soaked ladyfinger cookies and thadai masala mascarpone cream.| Sinfully Spicy
Samosa chaat features crispy samosa bites topped with soft and tender chana masala (spicy chickpeas), yogurt, chaat spices and chutneys.| Sinfully Spicy