This delicious sweet and tangy honey mustard chicken is perfect for pan searing and serving up with your favorite grain, salad, or veggies.| Sticks Scratch Kitchen
Honey garlic chicken skewers feature juicy, tender chicken bathed in a simple, lightly sweet honey, garlic, and soy sauce marinade.| Sticks Scratch Kitchen
When it comes to summer dinners, nothing is more iconic than a thick, juicy piece of grilled chicken topped with herby chimichurri sauce.| Sticks Scratch Kitchen
Italian herb chicken is a simple dish that pairs oregano, basil, rosemary, and thyme, with a light brush of olive oil to create a succulent rub that pan sears beautifully.| Sticks Scratch Kitchen
These gluten-free and keto turkey meatballs are made with lean ground turkey, almond meal, grated Parmesan, egg, and a handful of seasonings.| Sticks Scratch Kitchen
Pan seared bison meatballs are a lean, hearty, and flavorful alternative to traditional beef meatballs that come together in just 25 minutes!| Sticks Scratch Kitchen
Grill season is in full swing and these garlic Parmesan chicken skewers are the perfect quick and easy grilling recipe to work into your rotation. These skewers are made with juicy chicken breasts that are bathed in a simple zesty marinade, grilled to tender, melt-in-your-mouth perfection, and finished with a buttery garlic Parmesan sauce. This chicken is perfect as an appetizer or for pairing with fluffy rice and grilled veggies for a complete, high-protein summer dinner.| Sticks Scratch Kitchen
Shrimp chimichurri features plump and juicy grilled shrimp bathed in a vibrant, herbaceous and slightly tangy chimichurri sauce.| Sticks Scratch Kitchen
Zucchini risotto is a creamy, zippy, veggie-loaded dish featuring zucchini, arborio rice, broth, Asiago cheese, and lemon juice.| Sticks Scratch Kitchen
This vibrant pesto risotto pairs bright and herby pesto sauce with creamy risotto, fresh basil, Parmesan cheese, and green peas.| Sticks Scratch Kitchen
Steak and blue cheese risotto features a rich, creamy, and slightly tangy risotto topped with juicy pan-seared steak and balsamic mushrooms.| Sticks Scratch Kitchen