This basic cole slaw recipe is made by combining crispy cabbage & carrots with a wee bit of sugar, mayo, and vinegar and letting it sit so flavors can combine.| Eat Simple Food
This colorful, delicious, and creamy carrot soup recipe is cooked with coconut milk, ginger, cinnamon, and a dash of toasted sesame oil.| Eat Simple Food
This raw kale salad recipe w/ toasted almonds, lemon, & raisins is tossed w/ lemon vinaigrette. Use any Kale variety. Don't have almonds? Use any nut you have.| Eat Simple Food
This hearty, simple, and easy butternut squash soup recipe has four basic ingredients blended into a delicious puree. Easy to eat or drink.| Eat Simple Food
This easy and simple stovetop sautéed cauliflower rice recipe is a delicious gluten free and healthy low carb vegetarian side dish.| Eat Simple Food
This easy Mexican cole slaw dip recipe is eaten with tortilla chips or on tacos as a garnish. Cabbage dip tastes better the next day.| Eat Simple Food
