These patty pan squash are fun, adorable, tasty, & stuffable. This vegetarian / vegan stuffed squash recipe is versatile as you can fill them w/ any leftovers| Eat Simple Food
This prosciutto wrapped melon dish is an easy recipe for a hot summer day. Prosciutto is a salt cured and thinly sliced Italian ham. *VIDEO| Eat Simple Food
This fast & easy roasted fig stuffed with chèvre (goat cheese) recipe is baked in the oven and drizzled with honey. It can be used on salads or crostini.| Eat Simple Food