This clam and chorizo with white wine sauce recipe is packed with flavor: lemon zest, clam juice, and parsley. Serve with a baguette.| Eat Simple Food
This easy and fresh homemade basil pesto recipe gives tips to fix a bitter basil pesto or any bitter pesto for that matter.| Eat Simple Food
This healthy and nutrient rich microgreen salad recipe is tossed with blanched asparagus, tomatoes, and almonds and drizzled with a grapefruit vinaigrette.| Eat Simple Food
This chopped Italian antipasto salad with lettuce recipe has salami, cucumbers, tomatoes, and cheese marinated in an Italian dressing.| Eat Simple Food
Now's the time to get rid of all those beautiful vegetables you ain't used yet in your refrigerator. Cut 'em up and serve with this easy and versatile scrambled eggs recipe.| Eat Simple Food
Summer tomatoes are stuffed and baked with basil pesto, rice, nuts, and cheese. Bake stuffed tomatoes in the oven at 375F ~ 20 minutes.| Eat Simple Food
Use this fresh cherry tomato, basil & goat cheese (chèvre) bake recipe on crackers, crostini, bruschetta, tartines (open face sandwich), or over spaghetti/pasta| Eat Simple Food
This swordfish w/ peach & pecan salsa / chutney recipe is sweet, savory, & juicy, especially with a ripe peach. It pairs perfectly w/ any white fish or chicken.| Eat Simple Food
This easy tomato tart with puff pastry recipe is loaded with onions, Parmesan cheese, goat cheese, & basil. Bake at 400F ~25 minutes.| Eat Simple Food
This light orzo recipe is full of herbs (dill & parsley), crunchy cucumber, savory Feta, Parmesan, and tangy lemon juice. Very addicting & perfect for a picnic.| Eat Simple Food
This simple cold shrimp salad recipe with mayo, celery, & horseradish is easy to make. Serve chopped cold shrimp salad on greens or sandwiches.| Eat Simple Food
This peach, fig, and arugula salad recipe is topped with blue cheese and pecans. Toss peach and fig salad with your favorite salad dressing.| Eat Simple Food