Clams and Chorizo in White Wine Sauce Recipe and Video - Eat Simple Food
This clam and chorizo with white wine sauce recipe is packed with flavor: lemon zest, clam juice, and parsley. Serve with a baguette.| Eat Simple Food
This clam and chorizo with white wine sauce recipe is packed with flavor: lemon zest, clam juice, and parsley. Serve with a baguette.| Eat Simple Food
This easy and fresh homemade basil pesto recipe gives tips to fix a bitter basil pesto or any bitter pesto for that matter.| Eat Simple Food
This healthy and nutrient rich microgreen salad recipe is tossed with blanched asparagus, tomatoes, and almonds and drizzled with a grapefruit vinaigrette.| Eat Simple Food
This chopped Italian antipasto salad with lettuce recipe has salami, cucumbers, tomatoes, and cheese marinated in an Italian dressing.| Eat Simple Food
Summer tomatoes are stuffed and baked with basil pesto, rice, nuts, and cheese. Bake stuffed tomatoes in the oven at 375F ~ 20 minutes.| Eat Simple Food
Use this fresh cherry tomato, basil & goat cheese (chèvre) bake recipe on crackers, crostini, bruschetta, tartines (open face sandwich), or over spaghetti/pasta| Eat Simple Food
This swordfish w/ peach & pecan salsa / chutney recipe is sweet, savory, & juicy, especially with a ripe peach. It pairs perfectly w/ any white fish or chicken.| Eat Simple Food
This easy tomato tart with puff pastry recipe is loaded with onions, Parmesan cheese, goat cheese, & basil. Bake at 400F ~25 minutes.| Eat Simple Food
This light orzo recipe is full of herbs (dill & parsley), crunchy cucumber, savory Feta, Parmesan, and tangy lemon juice. Very addicting & perfect for a picnic.| Eat Simple Food
This simple cold shrimp salad recipe with mayo, celery, & horseradish is easy to make. Serve chopped cold shrimp salad on greens or sandwiches.| Eat Simple Food
This peach, fig, and arugula salad recipe is topped with blue cheese and pecans. Toss peach fig salad with a lemon and honey salad dressing.| Eat Simple Food
