Creamy roasted red pepper and feta dip with a hint of garlic and lemon, perfect for snacking with sourdough crackers or naan bread.| Little Spoon Farm
Enjoy the creamy, tangy flavor of roasted beet hummus! It's perfect served with veggies, crackers, or as a sandwich spread.| Little Spoon Farm
Chocolate chip sourdough scones are so tender and buttery on the inside. You'll fall in love with the crumbly edges that are golden brown and delicious!| Little Spoon Farm
Olive tapenade recipe is a delicious and easy appetizer! Packed with salty, briny flavors, it's perfect for spreading on crackers and bread.| Little Spoon Farm
A super creamy beer cheese dip recipe that's easy to make and ready in under 10 minutes. It stays smooth even after it's cooled down!| Little Spoon Farm
Sourdough butter crackers are crispy, flaky and oh so buttery! A quick and easy sourdough recipe to use with discarded starter.| Little Spoon Farm
Sourdough brownies are super rich and fudgy with thick, gooey centers and shiny crackly tops. A chocolate lovers dream come true!| Little Spoon Farm
Homemade sourdough pizza crust that's crispy, chewy and full of flavor. Plus an easy trick to get that perfect char on top and bottom!| Little Spoon Farm
Learn how to feed, maintain, store and save a backup of your sourdough starter the simple way with our easy step by step instructions.| Little Spoon Farm
Learn how to make thin and crispy crackers with sourdough discard and seeds with this quick and easy recipe.| Little Spoon Farm
An easy, overnight Italian sourdough focaccia bread recipe that bakes up chewy and fluffy in the middle and crispy on the bottom and edges!| Little Spoon Farm
Curried chicken salad is made even better with the addition of mango chutney. It's sweet, savory, crunchy and delicious. It's a winner!| Little Spoon Farm
Homemade sourdough tortillas are soft, chewy and easy to make with your sourdough discard. Great for tacos, wraps and gyros!| Little Spoon Farm
Healthy egg salad made with Greek yogurt instead of mayo. Quick and easy, packed with protein, and perfect for meal prepping.| Little Spoon Farm
Use leftover sourdough discard to make these light and fluffy sourdough biscuits! Bake them right away or let the dough ferment overnight.| Little Spoon Farm
Learn how to make a sourdough starter from scratch with flour and water. We've included detailed step-by-step instructions to make it simple.| Little Spoon Farm