Creamy roasted red pepper and feta dip with a hint of garlic and lemon, perfect for snacking with sourdough crackers or naan bread.| Little Spoon Farm
Enjoy the creamy, tangy flavor of roasted beet hummus! It's perfect served with veggies, crackers, or as a sandwich spread.| Little Spoon Farm
This quick and easy homemade BBQ sauce is made with just a few ingredients and comes together in 10 minutes. Perfect for grilling or slow cooking.| Little Spoon Farm
These garlic parmesan discard crackers are made with just five ingredients and ready in 30 minutes with your sourdough discard!| Little Spoon Farm
Sourdough butter crackers are crispy, flaky and oh so buttery! A quick and easy sourdough recipe to use with discarded starter.| Little Spoon Farm
Learn how to make healthy homemade Nutella. Only 3 ingredients are needed for this creamy chocolate hazelnut spread!| Little Spoon Farm
Learn how to make sauerkraut at home with just two ingredients, cabbage and salt! It's easy to make, healthy, and delicious!| Little Spoon Farm
This strawberry jam is the easiest jam recipe to make without pectin. A soft, smooth texture, that's full of fresh berry flavor and spreads like a dream!| Little Spoon Farm
Sourdough Discard Crackers are thin, crispy with that amazing tang that you can only get with real sourdough! Never throw away your sourdough discard again!| Little Spoon Farm
Healthy egg salad made with Greek yogurt instead of mayo. Quick and easy, packed with protein, and perfect for meal prepping.| Little Spoon Farm