Tokyo Ramen (Recipe, History, and Restaurants)
Tokyo Ramen is the representative of "soy sauce ramen" and is the predecessor of all ramen. It has a simple yet timeless taste.| Food in Japan
Tokyo Ramen is the representative of "soy sauce ramen" and is the predecessor of all ramen. It has a simple yet timeless taste.| Food in Japan
Sushi is a traditional Japanese dish consists of vinegared rice combined seafood, vegetables, and occasionally tropical fruits.| Food in Japan
Fugu / Fuku is a Japanese word for pufferfish and the dish is prepared from it in an integrated area of Yamaguchi Prefecture Shimonoseki.| Food in Japan
Negiyaki is an example among them. It is a type of Okonomiyaki but its characteristics are a bit different. Instead of cabbage, it is with green onions. It originated in the city of Osaka and is another type of savory pancake from the Kansai region.| Food in Japan
Kiritanpo (きりたんぽ) is a traditional food in Japan that consists of half-smashed rice shaped into a cylindrical one and toasted on the cedar skewers.| Food in Japan
