Incredibly soft and fluffy chocolate knotted buns made with buttery brioche dough and chocolate chips. They make an easy breakfast, handy lunchbox filler, or delicious afternoon tea.| Caroha
Turn stale sourdough bread into delicious French toast with this easy recipe. Perfect for breakfast, brunch, or as a dessert.| Caroha
A traditional recipe for sourdough bread pudding using sourdough brioche. The most delicious way to use up stale sourdough bread.| Caroha
Studded with crispy bacon and enriched with lard, this hearty lard bread is hard to resist. Perfect as a side for stews, soups, and salads.| Caroha