These Homemade Italian Bread Crumbs with just three ingredients to use in any recipe that requires Italian Style Seasoned Bread Crumbs!| Bowl of Delicious
These oatmeal butterscotch cookies come together in a cinch, use only one bowl, and are perfect to keep in your freezer for a quick treat!| Bowl of Delicious
Tandoori Salmon is cooked quickly under a high heat broiler on a sheet pan with cherry tomatoes for an easy 20 minute recipe!| Bowl of Delicious
This spring lentil vegetable soup features a garlicky fresh spring herb pistou and bright green spring veggies like asparagus, peas, + leeks.| Bowl of Delicious
Spinach and green onions are sautéed with Greek yogurt added for creaminess, and eggs cracked directly in and cooked for a 15 minute meal!| Bowl of Delicious
Olive Oil Zucchini Bread is healthy and super moist, trading out some white flour for whole grain, with tons of zucchini and Greek yogurt.| Bowl of Delicious
These Chicken and Zucchini Meatballs are flavorful, healthy, easy, juicy, and freezable... the perfect easy chicken recipe!| Bowl of Delicious
An easy puff pastry tart recipe featuring thinly sliced zucchini and summer squash, sun-dried tomatoes, and a drizzle of balsamic glaze.| Bowl of Delicious
Brussels sprouts are tossed with maple syrup and bacon grease before roasting, with chopped bacon mixed in after cooking up crispy.| Bowl of Delicious
This easy pumpkin hummus recipe whips up in 5 minutes in a food processor, with curry powder, turmeric, + cayenne for peppery, savory flavor.| Bowl of Delicious
Sfougato, a Greek Zucchini Casserole with egg, feta, and herbs, is perfect for breakfast lunch or dinner and reheats great for meal prep!| Bowl of Delicious
These easy baked spanakopita turkey burgers are packed with fresh spinach, feta cheese, lemon, and dill, topped with a garlicky yogurt sauce!| Bowl of Delicious