The green tea mung bean paste is a popular sweet filling used in many Asian pastries. Learn how to make it with our vegan-friendly recipe.| Honest Food Talks
Our lotus seed paste recipe makes a traditional Asian sweet filling for mooncakes, tang yuan and steamed buns. Here's how to make it using honey or maltose.| Honest Food Talks
Black sesame paste is an Asian dessert filling that has grown trendy in recent years. Learn how to make this rich nutty paste at home.| Honest Food Talks
Glutinous rice flour is a versatile ingredient in Asian cuisine. Learn the differences between glutinous rice vs rice flour, and its uses!| Honest Food Talks
Taro paste is a versatile sweet filling that is traditionally made of three essential ingredients: taro root, coconut milk, and sugar.| Honest Food Talks
Learn how to make taro milk tea using real taro, root powder or instant powder. Watch our healthy taro bubble tea recipe video.| Honest Food Talks