Leftover Corned Beef Hash Waffles — reinvent your St. Patrick’s Day leftovers into this scrumptious brunch dish! Topped with sautéed savoy cabbage, fried eggs and creamy honey mustard sauce, these are stacks of solid deliciousness.| Sip + Sanity
Take your sliders to the next level with these gourmet lamb sliders. Juicy lamb, crispy feta, and quail eggs combine for a taste sensation.| Sip + Sanity