Craving something rich and indulgent? These fudgy Valrhona chocolate brownies are ultra-gooey, deeply chocolatey, and have a crackly top!| Brunch & Batter
Creamy asparagus leek soup made with fresh herbs, garlic, and a touch of lemon. A light, flavorful spring soup that's easy and healthy!| Brunch & Batter
This light and refreshing shaved asparagus salad with prosciutto uses raw asparagus as a canvas for a tangy lemony dressing.| Brunch & Batter
Sweet and savory rosemary and fig candied bacon is made with fig jam and fresh rosemary. Addictively crispy and totally brunch worthy.| Brunch & Batter
These strawberry mini pies with rose glaze are the perfect way to sweeten up your day. Fall in love with these little pockets of heaven!| Brunch & Batter
This heirloom tomato sandwich with pesto aioli is made with juicy, summer tomatoes and a creamy pesto spread on hearty ciabatta bread. Yum!| Brunch & Batter
Summer is for salad, and this Burrata Caprese Salad with Peaches is calling. Loaded with fresh seasonal flavors, it's the perfect light meal.| Brunch & Batter
Slow roasted beefsteak tomatoes with olive oil, balsamic and thyme, is an easy side dish that can enjoyed with breakfast or brunch.| Brunch & Batter
This golden beet salad with tarragon vinaigrette is a colorful summer salad made with roasted yellow beets, creamy feta, and pistachios.| Brunch & Batter
This Heirloom Tomato Caprese Salad, with fresh basil, creamy mozzarella, and ripe juicy tomatoes is the ultimate summer salad worth sharing.| Brunch & Batter
This strawberry salad with goat cheese is sweet, tangy, and refreshingly light for the summer. Serve alone or alongside your favorite meal.| Brunch & Batter
Labneh Toast with Roasted Strawberries is loaded with caramelized strawberries, tangy labneh, honey, and mint- perfect for a gourmet brunch!| Brunch & Batter