Pasta with Tuna and Peas in a Cream Sauce, an easy delicious dinner made with basic pantry and freezer staples ready in about 20 minutes!| Mangia Bedda
Pasta with potatoes, a few basic and inexpensive ingredients transformed into a flavorful satisfying dish, all in one pot and ready in no time!| Mangia Bedda
Homemade Sicilian Maccheroni is the must eat pasta dish in my parents home town of Naso (Me). It has a most satisfying bite to it!| Mangia Bedda
You won't believe how easy it is to make this creamy pistachio pesto shrimp pasta at home. Ready in the time it takes to boil your pasta!| Mangia Bedda
Sicilian Pasta with Cauliflower, a delightful combination of flavors, textures and aromas bringing together the sweetness of raisins, crunch of breadcrumbs and pine nuts and the golden color of saffron. A wonderful feast for the palate in only 30 minutes! Sicilian Pasta with Cauliflower, a delightful combination of flavors, textures and aromas bringing together the| Mangia Bedda - Preserving tradition one recipe at a time
Sicilian pasta with anchovies and breadcrumbs is a quick and easy pasta dinner made with just a few pantry staples and ready in the time it takes to cook your pasta! The anchovies seemlessly melt into the oil to add a delicious umami flavor to this classic dish. Every home cook needs a repertoire of| Mangia Bedda - Preserving tradition one recipe at a time
Pasta ca' Muddica or Pasta with Breadcrumbs, this is another classic example of cucina povera, or making do with what you have. Just a few simple ingredients for a satisfying dinner that's ready in less than 30 minutes.. Don't forget to pass around the bowl of grated Parmigiano at the table! Pasta with Breadcrumbs or| Mangia Bedda - Preserving tradition one recipe at a time
Pasta con finocchietto selvatico or wild fennel pasta is an easy Sicilian pasta recipe elevated with anchovies and crispy sautéed breadcrumbs and adding a lovely depth flavor and texture to this simple dish. And it's ready in about 30 minutes! Just a few simple ingredients: wild fennel; red onion; anchovies; and breadcrumbs (muddica), all tossed| Mangia Bedda - Preserving tradition one recipe at a time
Muddica is fundamental in Sicilian cooking. Learn how to make these Sicilian style breadcrumbs and use them in recipes!| Mangia Bedda
One of the easiest fish toppings, baked salmon with breadcrumbs flavored with garlic, lemon and parsley is ready in less than 30 minutes!| Mangia Bedda
Garlicky sautéed cauliflower topped with crispy breadcrumbs and ricotta salata, this is the pizza with cauliflower recipe you have to try!| Mangia Bedda