Chocolate Zucchini Cake recipe is a moist and easy, scratch-made cake that turns a bumper crop of zucchini into a memorable dessert.| Crinkled Cookbook
Sweet Corn Pasta Salad is a crunchy, tangy salad full of fresh veggies and plenty of savory, garlicky flavor.| Crinkled Cookbook
Molasses Snaps are tender, chewy cookies made with mashed potatoes, plenty of molasses and spices but no egg. It's a vegan cookie treat.| Crinkled Cookbook
Barbie-Inspired Recipes focus on fun and creativity. This recipe collection captures the playful spirit and spark found in Barbie's world.| Crinkled Cookbook
Sweet, tart, tangy and tucked into the perfect pie crust, Old Fashioned Strawberry Rhubarb Pie is a dessert everyone loves.| Crinkled Cookbook
Black Bean Sweet Potato Soup is a cozy and satisfying black bean soup brimming with taco-inspired flavors!| Crinkled Cookbook
This Old Fashioned Chocolate Pound Cake recipe is easy to make and about as rich and decadent a chocolate cake that you'll find anywhere.| Crinkled Cookbook
There's no need to use a store-bought, boxed brownie mix. Make your own brownie mix from scratch and enjoy freshly baked brownies anytime.| Crinkled Cookbook
Chocolate Strawberry Pie is the perfect dessert for a special occasion. Fresh strawberries and a creamy filling hides a surprise layer of preserves.| Crinkled Cookbook
Croissant Bread Pudding is a delightful combination of buttery croissants, sweetened half and half, fresh fruit and vanilla custard pudding.| Crinkled Cookbook
Blueberry Rhubarb Muffins are light, not overly sweet muffins with the distinctive tart taste of rhubarb baked along sweet blueberries.| Crinkled Cookbook
Marbled Pumpkin Cheesecake Bars taste like a creamy pumpkin pie. The velvety bars are easy to make and simple to serve.| Crinkled Cookbook
Apple and pumpkin desserts are truly special in the fall. Here's a collection of 15 of the best apple and pumpkin dessert recipes.| Crinkled Cookbook
Rotisserie Chicken and Stuffing Casserole is savory comfort food and a delicious combination of rotisserie chicken and store-bought stuffing.| Crinkled Cookbook