White Chocolate Macadamia Nut Cookies | Rachel Cooks®
These are the best chewy white chocolate macadamia nut cookies loaded with creamy white chocolate chips and buttery crunch in every bite!| Rachel Cooks®
Print Recipe| www.rachelcooks.com
These are the best chewy white chocolate macadamia nut cookies loaded with creamy white chocolate chips and buttery crunch in every bite!| Rachel Cooks®
This is the best snickerdoodle recipe - these cinnamon sugar cookies are deliciously soft and chewy with the perfect crisp edge.| Rachel Cooks®
Try monster cookie energy balls, with everything you love about monster cookies: peanut butter, oats, chocolate chips, and M&Ms!| Rachel Cooks®
Lemon sugar cookies, perfect for summer, feature the bright citrus flavor of lemon in a buttery cookie. Make them chewy or crisp, your choice!| Rachel Cooks®
These soft and chewy kitchen sink cookies are filled with chocolate, potato chips, pretzels, and toffee (everything but the kitchen sink!).| Rachel Cooks®
Crispy, chewy, perfect gingersnaps are a must at Christmas, but we recommend eating them year-round! The best recipe for gingersnaps!| Rachel Cooks®
Bang bang salmon adds Asian-style sweet heat to your weeknight dinner! Baking salmon in a creamy homemade bang bang sauce keeps it moist and flavorful.| Rachel Cooks®
Tasty bites of chicken are pan-fried and tossed in a spicy, slightly sweet sauce to make this mouthwatering bang bang chicken recipe. It’s the perfect balance of crispy chicken and creamy sauce!| Rachel Cooks®
A super easy treat with only three ingredients: pretzels, Rolo caramels, and pecan halves. Sweet and salty Rolo pretzels are irresistible!| Rachel Cooks®
These M&M cookies are perfect! Chewy centers, crispy edges, easy to make and even easier to eat, a delicious cookie recipe.| Rachel Cooks®
Cinnamon Toast Crunch bars are undeniably sweet and gooey, and the cinnamon will have you coming back for more. They're a no-bake treat!| Rachel Cooks®
These deliciously sweet blondies are made with a doctored-up cake mix and loaded with sprinkles. Fun for a party or a special lunchbox goodie!| Rachel Cooks®
Irresistible M&M peanut butter cookie bars with only 5 ingredients! Kid-friendly, easy to make and so delicious!| Rachel Cooks®
Red velvet cookies couldn’t be easier to make—you only need 4 ingredients! They’re great for a last-minute Valentine’s Day treat or any time!| Rachel Cooks®
Lemon chicken orzo soup is cozy and comforting, and the bright, fresh flavor of lemon makes it taste just a little like spring.| Rachel Cooks®
Homemade taco seasoning without MSG or additives is 100% natural and delicious. Make extra to keep on hand, it's not just for tacos!| Rachel Cooks®
Creamy lemon orzo is a delectable pasta dish, loaded with healthy kale and spinach, and delicately nuanced with lemon and Parmesan cheese.| Rachel Cooks®
Love lasagna but hate making all those layers? You're going to love this stress-free lasagna soup recipe. It's a one pan dinner winner!| Rachel Cooks®
Prepare a classic Caesar salad easily with your own healthy Caesar dressing. Lower in calories, you'll love how it tastes.| Rachel Cooks®
Chicken Caesar pasta salad is a fabulous meal but works well as a hearty side, too. It's easy to make and always a hit!| Rachel Cooks®
Caesar Croutons are the crowning jewel on a classic Caesar Salad and once you make this homemade version, you'll find yourself wondering why you ever bought croutons from the store. There is no comparison and they'll quickly take your Caesar Salad game to the next level.| Rachel Cooks®
Serve velvety sautéed mushrooms over pasta, with steak or chicken, or as wonderful topping for crostini. They're irresistible!| Rachel Cooks®
Roasted mushrooms are so easy to make but boast a complex flavor enhanced by tangy balsamic vinegar and fragrant thyme.| Rachel Cooks®
Bursting with earthy flavor, wild mushroom crostini are a delightful appetizer your guests will clamor for. You'll love how easy they are to prepare!| Rachel Cooks®
Spring orzo salad will make you happy from the very first bite with crisp asparagus, spicy arugula, pine nuts, and lemon basil vinaigrette.| Rachel Cooks®
Once you learn how to make croutons, you'll never ever go back to buying store bought croutons! They're so easy to make and taste 100x better!| Rachel Cooks®
Arugula's peppery bite is enhanced by a lemon vinaigrette and mellowed with aged Parmesan cheese in this classic Italian arugula salad recipe.| Rachel Cooks®
Golden brown sautéed mushrooms swimming in a silky garlic butter sauce - these are mushroom perfection. I'll show you how!| Rachel Cooks®
Tender and buttery, sautéed cabbage is a delicious side dish that goes well with almost anything. Cabbage is nutritious and economical, too.| Rachel Cooks®
Pizza with arugula pesto is sweet, salty, tangy, crunchy, subtly spicy, and topped with creamy cheese. It can be grilled or baked.| Rachel Cooks®
Boost your salmon dinner with tangy citrus sauce! Orange glazed salmon is an easy recipe bursting with the best sweet and spicy flavors.| Rachel Cooks®
Homemade bread crumbs are easy to make and so useful for breading, making meatballs or meatloaf, or for topping pasta.| Rachel Cooks®
Tender green sautéed Brussels sprouts are perfectly seared in a skillet. You won't have to turn your oven on for these beauties.| Rachel Cooks®
Asparagus panzanella is a springtime take on a traditional summer salad. You'll love the crisp asparagus, croutons, fresh mint, and feta!| Rachel Cooks®
Learn how to roast asparagus perfectly every time. This oven method is easy and versatile. Try it tonight!| Rachel Cooks®
With fresh mozzarella, basil, and tomato, the classic flavors of caprese are wonderfully represented in this caprese pasta salad.| Rachel Cooks®
This asparagus Gruyère tart is a show-stopping addition to any brunch or appetizer table. You won’t believe how easy it is to make!| Rachel Cooks®
Vibrantly green, air fryer asparagus is crisp, delicious, and so easy to make. Perfect as a side dish, on a salad, or as a healthy snack!| Rachel Cooks®
A medley of perfectly caramelized roasted root vegetables take this warm kale salad to new heights. Try it today!| Rachel Cooks®
This quinoa bowl recipe is perfect for meal prep days - you'll love lunching on this all week. It's healthy, flavorful, and versatile.| Rachel Cooks®
Sautéed mushrooms with Marsala wine is an elegant, restaurant-style side dish that’s also ridiculously easy to make.| Rachel Cooks®
You'll fall in love with these creamy Tuscan mushrooms with sun dried tomatoes, Parmesan cheese, and baby spinach. They're irresistibly good!| Rachel Cooks®
Not your traditional stuffed mushrooms recipe - with all the great flavors of coq au vin into one tasty bite, it's the perfect appetizer!| Rachel Cooks®
Dig into this black bean corn salsa with chips or add a couple spoonfuls to your favorite salad, bowl, or burrito. It's fresh and flavorful!| Rachel Cooks®
The best grilled salmon recipe for summer and beyond! Enjoy juicy salmon filets marinated in a sweet and garlicky ginger-soy marinade.| Rachel Cooks®
Another big win for your air fryer! Golden brown and tender, air fryer mushrooms are seasoned with shallots, garlic, and thyme.| Rachel Cooks®
Use your oven to make the easiest ever scrambled eggs! Sheet pan eggs are perfect for a big crowd or for quick breakfasts all week.| Rachel Cooks®
Making Instant Pot steel cut oats is easy, almost completely hands-off, and creates the perfect hearty breakfast! Try it today!| Rachel Cooks®
Toasting almonds is a great way to bring out their crunch and flavor. Learn how to toast almonds in the oven, microwave, and on the stovetop!| Rachel Cooks®
This easy-to-make crustless quiche is packed full of flavor with tender spinach, sweet caramelized onions, sun dried tomatoes and cheese.| Rachel Cooks®
Chicken rice soup is a soup is packed with flavor and hearty ingredients that make it extra satisfying. It's easy to make, too!| Rachel Cooks®
Creamy southwestern orzo salad is packed with hearty vegetables, serves a big crowd, and keeps well. This pasta salad is always a hit!| Rachel Cooks®
Air fryer brats are quick and easy, made in less than 15 minutes with one ingredient! Tuck them into buns and add all your favorite toppings.| Rachel Cooks®
A zippy rosemary-infused marinade punched up with Dijon mustard sets these grilled chicken thighs apart from the rest!| Rachel Cooks®
Shish Tawook will soon be your go-to Lebanese chicken recipe thanks to the flavorful garlic, lemon, and yogurt marinade.| Rachel Cooks®
Red wine vinaigrette is super easy to make, just measure and shake. Make it fresh for every salad, no preservatives needed!| Rachel Cooks®
Creamy homemade tzatziki, an authentic Greek cucumber yogurt sauce, is easy to make and so delicious! Use tzatziki as a dip, dressing, or sandwich spread.| Rachel Cooks®
Marinated zucchini, summer squash, mushrooms, and red onions are grilled to smoky perfection in this grilled vegetable salad.| Rachel Cooks®
This chopped Greek salad recipe is easy to make, loaded with healthy ingredients, and keeps well in the fridge.| Rachel Cooks®
Crispy pita, tangy dressing, and lots of fresh herbs will quickly make this crisp fattoush salad a favorite.| Rachel Cooks®
An Easy Chicken Alfredo Recipe with Broccoli that's made in ONE PAN and has far less calories than a traditional Alfredo. Try it tonight!| Rachel Cooks®
Try this easy homemade hummus recipe to make your own creamy hummus! It's much more economical and can be made in just five minutes!| Rachel Cooks®
This Asian chicken marinade will infuse your chicken with so much flavor! You'll find yourself coming back to this recipe again and again.| Rachel Cooks®
Dill potato salad is loaded with fresh dill and dill pickles. Yogurt based dressing makes it a good alternative to traditional potato salad.| Rachel Cooks®
A delightful summer pasta salad full of crunchy veggies and fresh herbs with a light Italian dressing, perfect for lunch or dinner.| Rachel Cooks®
With perfectly ripe summer time vegetables, grilled ratatouille pasta salad is a delightful spin on the traditional French dish.| Rachel Cooks®
Crisp and tangy, quick pickled vegetables are so easy to make. Enjoy them as an irresistible (but healthy!) snack, side, or relish.| Rachel Cooks®
Have an abundance of summer vegetables? Try making refrigerator pickled green beans, no need for canning. They keep for up to a month.| Rachel Cooks®
Like pickles? Make a jar of homemade pickled asparagus in about 10 minutes hands on time, no canning necessary! Try them today!| Rachel Cooks®
This Greek pasta salad with feta is a perfect side dish for picnics and barbecues. Makes a great tasting lunch, too!| Rachel Cooks®
This main dish Greek orzo salad is zinging with flavor and has all the Greek flavors you love. Perfect for warm summer evenings!| Rachel Cooks®
Everything you love about gazpacho is reimagined in this refreshing gazpacho salad. Easy to make and so satisfyingly crispy and delicious!!| Rachel Cooks®
This chicken macaroni salad is an easy, creamy pasta salad recipe perfect for your next potluck or barbecue. Quick and make-ahead friendly!| Rachel Cooks®
Fresh and flavorful, bruschetta orzo pasta salad is a summertime favorite! Bonus: No mayo or yogurt so it's great for warm-weather picnics.| Rachel Cooks®
Homemade black bean burgers may change your mind when it comes to meatless burgers. Make a double batch so you'll have some to freeze, too.| Rachel Cooks®
Air fryer grilled cheese are the best grilled cheese sandwiches ever! No question about it, you'll be convinced after the first bite.| Rachel Cooks®
This easy air fryer hamburgers recipe comes out perfect every time! Make juicy burgers, then serve them on a bun with your fav toppings!| Rachel Cooks®
This zesty and flavorful tequila lime chicken marinade is perfect for making grilled chicken for fajitas. You're going to love it!| Rachel Cooks®
For juicy, flavorful grilled chicken, try marinating it in zesty Italian chicken marinade. It's amazing how tasty this homemade marinade is.| Rachel Cooks®
Instant Pot Shredded Chicken is a meal prepping essential! Four different variations, each made with only two ingredients!| Rachel Cooks®
Learn how to make easy Instant Pot quinoa. You will love this nearly hands-off method of cooking quinoa if you're a pressure cooker user.| Rachel Cooks®
Tender, juicy, and rubbed with a smoky-and-savory seasoning blend, Instant Pot chicken thighs come together in a snap. With optional gravy!| Rachel Cooks®
Sweet and tangy, this honey mustard chicken marinade is delicious and easy to make. You probably have all the ingredients you need.| Rachel Cooks®
Curried chicken salad with apples, celery, raisins, and almonds, lightly dressed with a yogurt and curry dressing, is a welcome meal!| Rachel Cooks®
Try grilled zucchini as an easy and delicious side! Perfectly done in ten minutes and you won't believe how good it is. Try it today!| Rachel Cooks®
This fresh tomato pasta recipe is the perfect weeknight meal! Made with ripe tomatoes, aromatic basil, garlic, chili flakes, and parmesan.| Rachel Cooks®
These are the best grilled Brussels sprouts! Cooked until golden and tossed in a combination of zesty lemon, parmesan, and fresh herbs.| Rachel Cooks®
Cilantro lime rice, brightly flavored with freshly chopped cilantro and lime juice, is a Chipotle copycat recipe, and is easy to make at home.| Rachel Cooks®
With no boiling or draining required, crockpot mashed potatoes will become your favorite way to make mashed potatoes.| Rachel Cooks®
Barley salad, loaded with fresh juicy tomatoes, crisp cucumber, and chopped parsley, is a healthy and satisfying summer salad.| Rachel Cooks®
Balsamic chicken marinade is made using ingredients you probably have on hand. It's a favorite for both grilling and baking in the oven!| Rachel Cooks®
Balsamic reduction is a simple sauce that's so easy to make at home, with one ingredient. It only takes 30 minutes to make balsamic glaze.| Rachel Cooks®
Meaty portobello mushrooms do double duty as a side and as a vegetarian main dish, and grilling adds a smoky layer of flavor.| Rachel Cooks®
This easy chicken thigh marinade has a sweet-and-tangy base, plenty of garlic, and dried herbs for layers of flavor.| Rachel Cooks®
This flavorful Greek chicken marinade is made with pantry staples so it’s easy to whip up whenever you have chicken on the menu.| Rachel Cooks®
Dill pickle pasta salad is made with pickles and brine for double the pickle flavor, all tossed with a creamy dill-infused dressing.| Rachel Cooks®
Sautéed asparagus is the simplest way to prepare asparagus and experience it at its most fresh and flavorful!| Rachel Cooks®
Golden brown homemade air fryer French fries are simply the best. You won't believe how crispy and flavorful they are, with hardly any oil!| Rachel Cooks®
This citrus salad with mint, honey and lime is refreshing and flavorful. It would be perfect for anything from a party to a breakfast staple.| Rachel Cooks®
