Find popular Japanese snacks that are traditional, healthy, kawaii (cute) or weird with our list. These are our favourites to buy when we go to Japan.| Honest Food Talks
Learn how to make bubble tea at home with our easy recipe and video tutorial. Use our golden ratio to make a creamy yet not too sweet drink.| Honest Food Talks
Aiyu Jelly is a Taiwanese summer dessert that is enjoyed by itself or in bubble tea. Learn how to make this from the seeds at home.| Honest Food Talks
Our lychee jelly recipe is a delicate tropical jelly mixed with fresh lychee pulps. It has a sweet-tart flavour with a mix of floral and tropical undertones.| Honest Food Talks
You will fall in love with boba toppings as they make every bubble tea experience unique. We're big fans of them because they add more excitement and variety| Honest Food Talks
Learn how to make our simple Taiwanese taro balls and sweet potato balls recipe using tapioca starch or sweet potato starch. It's perfect with grass jelly in a bowl.| Honest Food Talks
Coconut jelly appears both as a cubed dessert at dim sum and also as a boba topping. Learn how to make both in our recipe below!| Honest Food Talks
Learn how to make Hong Kong milk tea (nai cha) from scratch. Follow our simple chinese milk tea recipe using eggshells for a silky smooth texture.| Honest Food Talks