This summer squash pasta is ready to eat in 20 minutes. The fresh summer squash is paired with pine nuts, cheese, garlic, and brown butter.| Southern Plate
Using only 5 shelf-stable ingredients, this simple and easy chicken and wild rice casserole dish is creamy, hearty, and comforting.| Southern Plate
This easy slow cooker angel chicken pasta recipe includes tender chicken smothered in a creamy sauce and served on a bed of angel hair pasta.| Southern Plate
These easy pan-seared pork chops are seared in butter, infused with rich chicken broth, and topped with a mouthwatering velvet cream sauce.| Southern Plate
This chicken fried steak recipe is a Southern staple that involves tender steak covered in a crispy coating and served with a creamy gravy.| Southern Plate
A copycat version of Cracker Barrel's grilled chicken tenderloins, these grilled chicken tenders are marinated in a delicious zesty flavor.| Southern Plate
Crunchy and bursting with flavors, these low-carb and parmesan-crusted baked zucchini fries are the perfect vegetable-based side dish.| Southern Plate
Ready in 20 minutes, my easy blackened chicken recipe includes chicken breast coated in blackened seasoning, fried onions, and cheese.| Southern Plate
This easy snickerdoodle zucchini bread recipe makes two loaves of snickerdoodle bread. Each slice is moist, cinnamon-sweet, and filling.| Southern Plate