Soft, gooey, sweet and nutty, pumpkin mochi cake with red bean filling shows you a delectable and fun way to enjoy autumn produce.| Red House Spice
Print Recipe| redhousespice.com
Juicy filling wrapped by a translucent skin, Har Gow (crystal shrimp dumplings) is a pleasure both on your palate and to your eyes.| Red House Spice
From the simplest to more sophisticated versions, this guide offers six inspiring dumpling sauces which will take your dumpling dishes to another level.| Red House Spice
Making Chinese dumplings can be easy and fun! Follow this guide to learn about the dough, filling, folding, cooking method, sauces and more.| Red House Spice
Print Recipe| redhousespice.com
An essential filling for Chinese pastries and desserts, red bean paste tastes amazing when made at home. This recipe includes two classic versions.| Red House Spice
A comprehensive guide to lye water (Kansui), a food-grade alkaline solution used in many dishes. Recipe for an easy homemade version is included.| Red House Spice
A popular filling for sweet treats, black sesame paste can be made with just two simple ingredients. Variations and related recipes are included.| Red House Spice
Print Recipe| redhousespice.com
No-bake snow skin mooncakes are a simple, tasty alternative to traditional mooncakes. They consist of a tender, slightly chewy skin and a creamy custard filling. Follow my recipe to make some!| Red House Spice
If you’re looking for the best aroma and numbing sensation from Sichuan pepper, grind your own powder! It’s quick, easy and tastes so much better.| Red House Spice
Tasty, moist pork wrapped with half-soft, half-crispy dough, Shanghai pan-fried pork buns, traditionally served as breakfast, make a great party food.| Red House Spice
An easy & quick way to make Mantou, Chinese steamed buns. My detailed instructions and tutorial video will help you to succeed.| Red House Spice
A step by step recipe guiding you to make Chinese spring onion oil without fail. You will also learn how to use this versatile condiment in six ways.| Red House Spice
A versatile spice mix unique to Chinese cuisine, five spice powder adds great flavour to many classic dishes. It’s very easy to make at home.| Red House Spice
A complete guide to congee which includes the ideal ratio, a shortcut method, seasoning, topping ideas and make-ahead tips.| Red House Spice
Learn how to make clear, flavorful Chinese chicken stock with minimal ingredients and simple steps. This easy, versatile stock can elevate countless meals.| Red House Spice
With stir-fried egg noodles, tender meat, crunchy veggies, and super umami Sha Cha sauce, this beef chow mein wins your heart with every mouthful.| Red House Spice
An aromatic, lava-like black sesame filling wrapped in a silky, gooey wrapper, Tang Yuan is a delectable treat essential to many Chinese festivals.| Red House Spice
A popular dim sum, steamed custard buns are loved for their fluffy texture and rich flavour. Follow my recipe to make them to a restaurant standard.| Red House Spice
Gooey dough filled with red bean paste and coated with crispy sesame seeds, Chinese sesame balls are simply delightful! Learn top tips to make them to perfection.| Red House Spice
This quick and easy recipe will take your classic Nian Gao (Chinese New Year rice cake) to another level by adding additional ingredients for extra flavour. It tastes great either as it is or pan-fried.| Red House Spice
Making dumpling wrappers from scratch couldn’t be easier! In this section of my ultimate dumpling guide, you will learn to master this basic skill with ease.| Red House Spice
Nothing can beat the taste of homemade mooncakes. This recipe shows you how to make traditional mooncakes with easy steps and many pro tips. A video is also included.| Red House Spice
This baked rice cake recipe stands out for its delightful texture, balanced sweetness and quick preparation, making it an easy alternative to Chinese New Year cake.| Red House Spice
An informative guide to homemade scallion pancakes, a layered Chinese flatbread loved for its super crispy, flaky texture and oniony, aromatic taste.| Red House Spice
A variety of Chinese steamed buns, flower rolls (Hua Juan) are layered with a tasty scallion filling. Follow my quick & easy method to make some!| Red House Spice
Magically delicious and extremely versatile, chili oil can be easily and quickly made from scratch. Learn tips and tricks to achieve the best taste.| Red House Spice
Homemade Chinese black bean sauce is tastier and healthier than commercial versions. It’s very easy to make and can be used to enhance the flavor of many dishes.| Red House Spice
Don’t be put off by its weird name! “Ants climbing a tree” is a super tasty Sichuan dish containing vermicelli noodles, minced meat and pungent seasonings.| Red House Spice
Tangy, glossy broth filled with ingredients of diverse flavours and textures, hot and sour soup is hearty, comforting and delectable. Learn to make it the authentic Chinese way.| Red House Spice
Neither chicken stock nor corn starch is required, Chinese tomato egg drop soup is a tasty, healthy dish that can be made in 10 minutes.| Red House Spice
A healthy and tasty dish ready in under 10 minutes, Chinese shrimp and broccoli stir-fry comes with an irresistible brown sauce. Every mouthful is a delight!| Red House Spice
Standing out for their springy, crunchy texture, wood ear mushrooms are versatile and tasty! Learn how to rehydrate and make them into a delicious salad.| Red House Spice
A complete guide to hot pot covering all aspects of preparing this iconic Chinese meal at home. It helps you to throw a stress-free hot pot party.| Red House Spice
Quick to cook and super aromatic, three cup chicken is a crowd-pleasing dish that you must try! Follow the tips to make it to perfection.| Red House Spice
Cooking Kung Pao chicken is easy! This recipe shows you tips on sauce ratio, stir-fry method, substitute ideas. A tutorial is also included.| Red House Spice
Great fillings are essential to successful dumpling making. This guide offers ideas, tips and troubleshooting tricks. Four dumpling filling examples are also included.| Red House Spice
A classic Chinese noodle dish famous for its nutty & pungent taste. With my detailed recipe, Dan Dan noodles can be easily replicated in your home kitchen.| Red House Spice
A fragrant, spicy flavor booster, Chiu Chow chili oil tastes best when homemade with fresh ingredients and balanced seasonings.| Red House Spice
Learn to make your favorite Chinese takeout at home! This Lo Mein recipe features easy techniques and plenty of customization tips.| Red House Spice
Learn the quick and simple method for making Chinese almond cookies, a delicious treat loved for their crumbly texture and nutty flavor.| Red House Spice
Signature dish of Sichuan cuisine, shredded pork with garlic sauce delivers a sophisticated and addictive taste: tangy, spicy, sweet & sour.| Red House Spice
Tendre fish fillet poached in seasoned water, then topped with spices, Sichuan boiled fish is tasty, pungent and super addictive.| Red House Spice
Succulent beef and crispy vegetables seasoned with generous amounts of spices, Sichuan boiled beef is super flavoursome!| Red House Spice
A detailed guide on how to make Chinese pickled chili garlic sauce. It's long-lasting, flavorsome and can be used in many creative ways.| Red House Spice
A vibrant dish with multiple layers of flavour, mouth-watering chicken is a classic of Sichuan cuisine. It makes a great cold dish for a festive feast.| Red House Spice
Tender tofu cooked in an umami and spicy sauce, accompanied by minced meat, Mapo tofu is one of the tastiest ways to prepare this healthy ingredient.| Red House Spice
Crispy, tasty chicken pieces stir-fried with generous amount of dried chillies and Sichuan pepper, Mala chicken is a classic delicacy not to miss.| Red House Spice
Slippery noodles served in an intensely flavored broth, Sichuan hot and sour noodle soup is utterly irresistible. It's simple and quick to prepare.| Red House Spice
Very easy to make and tastes wonderful, tomato and egg noodle soup requires minimum ingredients and preparation. A dish everyone should learn to cook.| Red House Spice
Tender, succulent and fragrant, Chinese steamed chicken with mushrooms requires little effort to cook yet it tastes amazing.| Red House Spice
Quick to cook and intensely flavorful, chili cumin chicken thighs make a great weekday dinner paired with crunchy vegetables.| Red House Spice
Cracked with force and seasoned with bold flavours, Chinese smashed cucumber salad is a quick, fun and refreshing dish to make.| Red House Spice
Succulent pork flavored with fried scallions and a rich sauce, Shanghai scallion pork chops are hearty, comforting and quick to prepare.| Red House Spice
Pan-fried salmon with crispy skin seasoned with scallion & ginger infused oil and an umami-rich sauce. It only takes 15 minutes to cook.| Red House Spice
Tasty, juicy filling wrapped with slippery wrappers and served in an umami broth, this easy wonton soup makes a wonderful all-in-one meal.| Red House Spice
Cooked in a rich broth to a melt-in-your-mouth texture, Taiwanese Lu Rou Fan is a heavenly scrumptious way to enjoy pork in an all-in-one rice bowl dish.| Red House Spice
Pungent, aromatic and refreshing, cold noodles with Sichuan dressing is such a delectable dish to try! rn| Red House Spice
A complete guide on cooking Chinese chow mein at home. It includes noodle choices, protein and veggie options, an easy and tasty sauce and essential stir-frying tips.| Red House Spice
Inspired by the famous Hainanese chicken rice, this easy one-pot recipe stands out for its simple approach and delectable flavours. You can make it in a regular pot, an instant pot or a rice cooker.| Red House Spice
Easily prepared but intensely flavoured, Chinese beef stew with potatoes tastes tender, succulent and aromatic. This recipe includes many cooking tips to ensure a great result.| Red House Spice
An umami-rich, all-in-one dish made with simple ingredients, Chinese chicken noodle soup is easy to make and tastes delectable. This recipe also includes customizing ideas.| Red House Spice
You only need 8 minutes to cook this steamed eggplant recipe. Creamy, aromatic, and tangy, it tastes wonderful both hot and cold.| Red House Spice
An easy version of Yangzhou fried rice, a classic stir-fry dish combining a wide range of flavors and textures. Make it in under 15 minutes!| Red House Spice
A complete guide to the wok, a versatile cookware that's indispensable for Chinese cooking. It includes tips on purchasing, seasoning, usage and daily care.| Red House Spice
Beautifully flavored with a pleasant contrast in texture, this sweet and sour salmon recipe is perfect for both weekday meals and special feasts.| Red House Spice
Make perfect soy sauce fried rice in just 5 minutes! This recipe calls for basic ingredients, easy preparation and comes with many pro tips!| Red House Spice
Skip the take-out and cook this delicious pork fried rice in less than 20 minutes. Enjoy the mix of fluffy rice, tender pork and crunchy veggies coated with umami-filled seasoning.| Red House Spice
It's easy to cook perfect jasmine rice on the stovetop. These three simple methods don't require a precise rice water ratio and work like a charm every single time.| Red House Spice
Chinese egg fried rice is an easy stir fry that anyone can make. But to make it light, fluffy and tasty, you need to follow some traditional tips and tricks.| Red House Spice
A thorough introduction to egg foo young with an easy-to-follow recipe. It includes the formula for the classic gravy, as well as a tasty alternative way to season.| Red House Spice
A simple, tasty dish using common ingredients, Chinese egg drop soup only takes a few minutes to cook. Learn pro tips to make it to perfection.| Red House Spice
A tried and tested recipe for Chinese spring rolls. You don’t need to precook the filling. Two frying methods are provided. It also includes top tips to avoid a greasy taste.| Red House Spice
A delicious stir-fry of tender chicken and crunchy vegetables, chop suey is very easy to make at home. Its tasty, thick sauce works well for other stir-fries too.| Red House Spice
Aromatic, smoky, savoury with a hint of sweetness, Cantonese classic dish Char Siu is one of the tastiest ways to roast pork. Try my easy recipe!| Red House Spice
Following the restaurant's secret of meat velveting and the perfect sauce formula, your homemade beef and broccoli will please any demanding palate.| Red House Spice
An easy-to-follow video tutorial on dumpling folding methods. 10 patterns covering all levels of skill. Extra tips to make your attempts to fold dumplings fail-proof.| Red House Spice
A popular street food in Sichuan, Tian Shui Mian features extra thick, chewy noodles seasoned with intense flavors: hot, tingly, sweet, and super aromatic.| Red House Spice
A simplified version of a classic delicacy, this salt baked chicken recipe requires minimal effort but yields wonderful results.| Red House Spice
Tender fish slices in a hot and tangy broth bursting with aroma, Suan Cai Yu is an iconic Sichuan dish that can be easily prepared at home.| Red House Spice
A delicious all-in-one meal ready in under 20 minutes, stir-fried rice cakes offer a delightful mix of great flavors and textures.| Red House Spice
Incredibly simple to make yet wonderfully flavorful, Chinese chive and egg stir-fry is a classic homey dish that everyone should try.| Red House Spice
This stir-fried Chinese sticky rice (Lo Mai Fan) produces the perfect texture and is bursting with aroma, making for a wonderful one-pan meal.| Red House Spice
Springy noodles seasoned with a flavorful sauce and complemented by crunchy sprouts, these soy sauce pan fried noodles are a simple delight!| Red House Spice
With their juicy filling encased in golden wrappers and pan-fried to perfection, Chinese meat pies are a delightful staple that you simply must try.| Red House Spice
One of the easiest ways to cook chicken, this Sha Cha chicken recipe calls for simple preparation but delivers a delectable result.| Red House Spice
Learn to make Chinese longevity noodles, a classic dish for celebratory occasions. This recipe delivers authentic taste with simple steps.| Red House Spice
Learn to cook Chinese broccoli in two ways: blanched and seasoned with oyster sauce or stir-fried with ginger and garlic. Both are simple, delicious and healthy.| Red House Spice
A comforting breakfast staple loved by many, Chinese doughnut sticks (Youtiao) are light, airy and pleasantly chewy. Follow my recipe to make it at home without fail.| Red House Spice
Making wonton wrappers is easier than you might think! Follow this foolproof recipe to achieve the perfect look and texture.| Red House Spice
A delicious Chinese street food, crispy stuffed flatbread is beloved for its delectable taste and pleasing texture. A treat worth every bit of effort.| Red House Spice
One of the most popular Chinese breakfasts, Jian Bing can be made at home with ease! My recipe includes tips, tricks & a tutorial video.| Red House Spice
A quick stir-fry featuring springy noodles, tender chicken, and crunchy vegetables, this chow mei fun recipe takes little effort to cook but is so satisfying to eat.| Red House Spice
Indulge yourself in the comforting embrace of Chinese tofu soup with vegetables. It requires little effort but offers a delightful outcome.| Red House Spice
5 ingredients and 15 minutes are all you need to cook Chicken with black bean sauce stir-fry. It’s simple but by no means short on flavor.| Red House Spice