A step by step recipe guiding you to make Chinese spring onion oil without fail. You will also learn how to use this versatile condiment in six ways.| Red House Spice
Try these delicious veggie and tofu spring rolls—crispy, flavorful, and packed with nutrients. They can be either deep-fried or air-fried.| Red House Spice
Cooking Kung Pao chicken is easy! This recipe shows you tips on sauce ratio, stir-fry method, substitute ideas. A tutorial is also included.| Red House Spice
A fragrant, spicy flavor booster, Chiu Chow chili oil tastes best when homemade with fresh ingredients and balanced seasonings.| Red House Spice
Learn to make your favorite Chinese takeout at home! This Lo Mein recipe features easy techniques and plenty of customization tips.| Red House Spice
Quick to cook and intensely flavorful, chili cumin chicken thighs make a great weekday dinner paired with crunchy vegetables.| Red House Spice
Praised for their rich aroma, earthy taste and meaty texture, Shiitake mushrooms are among the most popular mushrooms in Chinese/Asian cuisines. Learn their usage, buying tips, soaking methods & more.| Red House Spice
Following the restaurant's secret of meat velveting and the perfect sauce formula, your homemade beef and broccoli will please any demanding palate.| Red House Spice
A delicious all-in-one meal ready in under 20 minutes, stir-fried rice cakes offer a delightful mix of great flavors and textures.| Red House Spice
A quick stir-fry featuring springy noodles, tender chicken, and crunchy vegetables, this chow mei fun recipe takes little effort to cook but is so satisfying to eat.| Red House Spice
5 ingredients and 15 minutes are all you need to cook Chicken with black bean sauce stir-fry. It’s simple but by no means short on flavor.| Red House Spice