A recipe for Crostata di Marmellata (Italian Jam Tart)! This comforting tart has a delicate shortcrust base covered with a layer of jam.| Tara's Multicultural Table
Here is an easy recipe for an Italian Apple Crostata. Serve it warm. with or without a scoop of gelato, for the perfect apple dessert.| She Loves Biscotti
Struggling with pastry dough? Discover my classic Pasta Frolla recipe that guarantees a flaky, tender crust for all your favorite tarts and pies. With simple ingredients and easy instructions, baking perfection is just a step away!| She Loves Biscotti
This Italian ricotta pie will quickly become one of your favorite desserts to make throughout the year. It also makes the perfect dessert for occasions like Easter, Mother’s Day and special family gatherings. Head on over to the blog to see how easy this is to make. #ricottapie #shelovesbiscotti| She Loves Biscotti
Are you looking for a tasty little snack with a tangy taste? These oven dried strawberries might just satisfy that craving!| She Loves Biscotti
These Simple Macerated Strawberries can be enjoyed as is or as a topping for yogurt, pancakes or cake. The perfect no cook sauce for summer!| She Loves Biscotti
This Peach Crostata recipe is such an easy Italian dessert to make. Serve this baked fruit tart as is or top it with ice cream for a light summer dessert!| She Loves Biscotti
This strawberry jam is great tasting on its own or when used in combination with other desserts & with it at hand, it's always time for pb and j sandwiches!| She Loves Biscotti
Discover how to freeze strawberries perfectly with our step-by-step guide. Learn the best techniques for washing, hulling, and freezing strawberries. Pin and save for later to enjoy delicious frozen strawberries whenever you crave them.| She Loves Biscotti
Create bakery-style Banana Strawberry Muffins from scratch by adding fresh, diced strawberries to the best banana muffin recipe. Always light and fluffy.| She Loves Biscotti
Elevate your breakfasts and desserts with this simple strawberry compote! Whether you like it chunky or smooth, this recipe is a must-try. Spread it on toast, stir it into oatmeal, or serve it over pound cake. So quick and easy to make with a burst of fruity flavor in every bite!| She Loves Biscotti