Learn how to make homemade rustic Italian bread (pagnotta) with a golden, crispy crust and soft, airy crumb. This easy no-knead bread uses gentle stretch-and-fold and coil folds—perfect for soups, stews, or sandwiches. No stand mixer needed! Click for all the details. #pagnotta| She Loves Biscotti
It only takes 5 minutes and 3 ingredients to make this sweet ricotta recipe. Great with fresh fruit for a no bake dessert, and so much more!| She Loves Biscotti
Growing up Italian meant dessert wasn’t always cake or biscotti—it was often a simple, refreshing fruit salad (Macedonia)! This easy Italian fruit salad is made with fresh winter fruits and a light citrus dressing—so simple, yet incredibly delicious. Perfect for brunch or a light dessert! Who else remembers having fresh fruit as a dessert growing up? Let me know in the comments! 👉 👉 👉 Ready to give it a try?| She Loves Biscotti
Transform your strawberries into a burst of sweet, caramelized flavor with perfectly roasted strawberries! No more bland or underwhelming fruit - discover the simple solution to intensifying the natural sweetness of strawberries. Learn how to roast strawberries to perfection and elevate your desserts, breakfasts, and snacks with this easy, flavor-boosting technique. Your taste buds will thank you! Follow @loves_biscotti for more easy recipes.| She Loves Biscotti
Celebration-worthy Lemon Ricotta Pancakes -perfect for that special holiday yet simple enough to make for that casual get-together.| She Loves Biscotti
Elevate your breakfasts and desserts with this simple strawberry compote! Whether you like it chunky or smooth, this recipe is a must-try. Spread it on toast, stir it into oatmeal, or serve it over pound cake. So quick and easy to make with a burst of fruity flavor in every bite!| She Loves Biscotti