Easy, creamy swede mash, aka mashed neeps or rutabagas. Perfect with stews and roasts, it offers sweet earthy flavors and buttery richness.| Caroha
These old-fashioned stewed potatoes are gently simmered in stock until fork tender. Cream, butter, and a generous seasoning of salt and pepper add extra flavor. A quick and tasty side dish, that's incredibly easy to make with a few staple ingredients.| Caroha
This lamb pie is the perfect cozy comfort food, perfect for chilly nights or special occasions such as Easter or St. Patrick's Day.| Caroha
This easy beef stew cooks perfectly on the stovetop in 2 hours. It's a classic one-pot meal featuring incredibly tender beef in a rich, red wine sauce with root vegetables. An old-fashioned but oh so delicious dish, perfect for Sunday supper!| Caroha
Quick, easy, and flavorful pesto roasted vegetables make a perfect side or versatile base for delicious dinners and lunches.| Caroha
Tender pork chops in a creamy mushroom onion sauce. This comforting pork chop casserole is sure to become a family favorite!| Caroha