Follow us as we delve into the world of Wine Pairing With Paella, both of which are important in Spanish cuisine.| daveinspain.com
We eventually got round to having lunch at Bar Merendero Esther Callosa De Segura. If you are looking for a true taste of Spain, this doesn't get much more| daveinspain.com
Casual Eateries and Cafés | daveinspain.com
Well, it's Saturday 19th October, Sunny and 28 °C and we did the Ruta De la Tapa in Catral. We really enjoyed the route last year and this one follows on a| daveinspain.com
We look for the Best Tapas Ibiza Town has to offer. Discover top spots like Can Terra, La Bodega, and more for unforgettable dining experiences.| daveinspain.com
We decided at a last minute idea to attend the 8th International Tapas Day down the road in Torrevieja, for a couple of reasons basically. First of all was my| daveinspain.com
When we lived in Hondon going back 5 1/2 years, we used to visit the Tipsy Terrace either for a drink or a meal and we always liked it there. The restaurant| daveinspain.com
This Ruta De Sabores event would be one to attend, if we still lived in the region. Back when we lived in Freila and Cuevas Del Campo we used to go to Albox| daveinspain.com
I'd seen on social media someone asking for " sangria red recipes just like the locals make " and I have to admit I did smile to myself.| daveinspain.com
let's learn all about Iberico Secreto Wine Pairing and get the perfect match made to savour and enjoy the best of Span.| daveinspain.com
You've got the hang of frying Secreto Iberico, but why not mix things up a bit?| daveinspain.com
Next on our list was Restaurante Dos Hermanos Los Montesinos, which we have called at before during the Los Montesinos tapas trail, earlier this year. I liked| daveinspain.com
Soph and I decided to have a couple of hours out and about, so we went to La Esquina Los Montesinos in the lovely little square.This was out first time here,| daveinspain.com
What the heck, cocktails on a school night? Yup, indeed we called in at Bennys Formentera to sample some cocktails. Now I have to admit I am not really a| daveinspain.com