This versatile zucchini pie recipe makes a delicious side dish, brunch, or even breakfast. A baking mix like Bisquick makes it easy to prep!| My Sequined Life
Taco-seasoned ground beef, tomatoes, and pepper jack cheese help make these taco stuffed zucchini boats a satisfying (and better for you) main dish recipe.| My Sequined Life
Coated with Italian breadcrumbs and Parmesan, these pan-fried polenta slices make a quick and easy dish. Serve with pesto or marinara sauces.| My Sequined Life
Repurpose mashed potatoes into leftover mashed potato cakes! Perfectly pan fried and crisp, these feature a secret ingredient for max flavor.| My Sequined Life
Making leftover risotto cakes is easy with this recipe. Leftover risotto is stuffed with cheese and pan- or air-fried for a quick appetizer.| My Sequined Life