This easy creamy polenta recipe uses tubed polenta and a handful of flavorful kitchen staples to save you 30 minutes (or more) of cook time.| My Sequined Life
Homemade basil pesto is quick to make and serves as a versatile ingredient in your kitchen. Fresh basil leaves shine in this simple sauce.| My Sequined Life
This easy recipe for Italian stuffed mushrooms is brimming with breadcrumbs, cheese, garlic, and olive oil for the best holiday appetizer.| My Sequined Life
Making leftover risotto cakes is easy with this recipe. Leftover risotto is stuffed with cheese and pan- or air-fried for a quick appetizer.| My Sequined Life
These herb and cheese Italian zucchini fritters turn reliably crisp and golden-brown without fuss. Includes pan frying and air frying steps.| My Sequined Life
With no stirring or soaking, speedy Instant Pot polenta is the ultimate hands-off side dish. You'll love its from-scratch, creamy texture.| My Sequined Life