One of the easiest crustless ricotta cheesecake recipes flavored with pistachio paste. Just stir all ingredients together and bake!| Mangia Bedda
Baked ricotta, one of the easiest ways to enjoy fresh ricotta! Bake whole ricotta until golden and enjoy as a sweet or savory appetizer.| Mangia Bedda
Cartocci siciliani made with a doughnut-like dough wrapped around cannoli forms, fried, dredged in sugar and filled with sweet ricotta cream!| Mangia Bedda
A tradition at Easter time but perfect all year long, my Mom's Sicilian Ricotta Pie recipe is an authentic tried and true recipe.| Mangia Bedda
Dairy free ricotta cheese made with almonds is creamy and mild flavored. Enjoy in your favorite recipes that call for ricotta, sweet or savory!| Mangia Bedda
Make authentic Sicilian brioche with the tuppo on top, just like the ones you enjoyed in Sicily! Enjoy with granita, gelato or as is.| Mangia Bedda
Arancini, or rice balls, are a common Sicilian street food enjoyed as a snack or antipasto. Seafood arancini, a delicious variation of traditional Sicilian arancini, are filled with shrimp and scallops in a creamy bechamel sauce, coated in breadcrumbs and deep fried until crisp! Arancini, or rice balls, are a common Sicilian street food enjoyed| Mangia Bedda - Preserving tradition one recipe at a time
Baked Sicilian Iris with Ricotta as found in cafés and bars all over Sicily are soft brioche like buns stuffed with a creamy ricotta and chocolate chip filling. They're perfect for breakfast or a snack any time of day. What are Sicilian Iris? Iris are soft brioche type buns filled with a creamy ricotta and| Mangia Bedda - Preserving tradition one recipe at a time
Spinach and ricotta brioche buns, known as ravazzate in Sicily, are a typical Sicilian street food. The perfect snack, great for gatherings!| Mangia Bedda