Cartocci siciliani made with a doughnut-like dough wrapped around cannoli forms, fried, dredged in sugar and filled with sweet ricotta cream!| Mangia Bedda
The perfect summer dessert, this fruit tart is made with a sweet buttery crust filled with pastry cream, or crema pasticcera, and topped with fresh, seasonal fruit. So much easier to make than you think! This is the perfect dessert to enjoy during the summer months. Fruit tarts are refreshing, filled with a lemon infused| Mangia Bedda - Preserving tradition one recipe at a time
The most iconic of Sicilian desserts, Sicilian Cannoli! My favorite are filled with a lightly sweetened ricotta cream filling. Follow my step by step instructions to make the best cannoli shells with this authentic recipe directly from Sicily. There's nothing like homemade! Please note that this post was updated on December 21, 2021. The recipe| Mangia Bedda - Preserving tradition one recipe at a time
Look no further for the best cannoli recipe! Cannoli are Sicily's most popular dessert, renowned all over the world. This authentic recipe for cannoli shells is straight from Sicily, exactly as my mother's family has always made them. These crisp and light shells are filled with a vanilla and lemon scented pastry cream. Follow my| Mangia Bedda - Preserving tradition one recipe at a time