Sicilian Rosticceria Small Bites are basically Sicily's fast food. These inexpensive small bites are the perfect and delicious quick snack or lunch to go! Sicilian Rosticceria Small Bites are basically Sicily's fast food. These inexpensive small bites are a quick snack or lunch to go! For the dough: 1 envelope dry yeast (8 grams)1 cup| Mangia Bedda - Preserving tradition one recipe at a time
Panelle (Sicilian chickpea fritters) are a typical Sicilian street food. These crispy little bites made with chickpea flour are exceptionally delicious served in a panino and drizzled with fresh lemon juice. Panelle (Sicilian Chickpea Fritters) are typically served as a street food in Palermo, either on their own or in a panino with a drizzle| Mangia Bedda - Preserving tradition one recipe at a time
Pane cunzatu, which means seasoned bread, is the Sicilian version of a sandwich. This poor man's food was traditionally made with a few simple ingredients that were available: a sturdy loaf of bread, the best quality olive oil, oregano, anchovies, fresh tomatoes and cheese. A quick and easy lunch, great for taking along on picnics.| Mangia Bedda - Preserving tradition one recipe at a time
Make homemade crusty Italian rolls with my easy no knead panini bread recipe! Enjoy filled with your favorite sandwich ingredients.| Mangia Bedda
Spinach and ricotta brioche buns, known as ravazzate in Sicily, are a typical Sicilian street food. The perfect snack, great for gatherings!| Mangia Bedda