Filled with caramalized onions, olives, caciocavallo cheese and tomato, Sicilian cudduruni makes for a hearty meal, snack or appetizer.| Mangia Bedda
No knead dough can be used to make so much more than bread or pizza. These rustic style Olive and Cheese Buns (No Knead Recipe) are perfect for your breadbasket, as a great snack or for summer picnics! No knead dough can be used to make so much more than bread or pizza. These rustic| Mangia Bedda - Preserving tradition one recipe at a time
Sicilian Rosticceria Small Bites are basically Sicily's fast food. These inexpensive small bites are the perfect and delicious quick snack or lunch to go! Sicilian Rosticceria Small Bites are basically Sicily's fast food. These inexpensive small bites are a quick snack or lunch to go! For the dough: 1 envelope dry yeast (8 grams)1 cup| Mangia Bedda - Preserving tradition one recipe at a time
Arancini, or rice balls, are a common Sicilian street food enjoyed as a snack or antipasto. Seafood arancini, a delicious variation of traditional Sicilian arancini, are filled with shrimp and scallops in a creamy bechamel sauce, coated in breadcrumbs and deep fried until crisp! Arancini, or rice balls, are a common Sicilian street food enjoyed| Mangia Bedda - Preserving tradition one recipe at a time
Pitoni Messinesi or Sicilian Fried Calzone are a typical street food of Messina, Sicily. A pizza-like dough is filled with escarole, tomatoes, cheese and anchovies to create a tasty treat enjoyed as a snack or quick lunch. Pitoni Messinese or Sicilian Fried Calzone are a typical street food of Messina, Sicily. A pizza-like dough is| Mangia Bedda - Preserving tradition one recipe at a time
Panelle (Sicilian chickpea fritters) are a typical Sicilian street food. These crispy little bites made with chickpea flour are exceptionally delicious served in a panino and drizzled with fresh lemon juice. Panelle (Sicilian Chickpea Fritters) are typically served as a street food in Palermo, either on their own or in a panino with a drizzle| Mangia Bedda - Preserving tradition one recipe at a time
Focaccia Messinese is a Sicilian style focaccia as made in Messina with semolina flour added to the dough for a crisp and chewy texture. Topped with anchovies, tuma cheese, escarole and cherry tomatoes this focaccia makes for a great lunch or snack! This focaccia Messinese is unlike your typical cherry tomato topped focaccia. A savory| Mangia Bedda - Preserving tradition one recipe at a time
Spinach and ricotta brioche buns, known as ravazzate in Sicily, are a typical Sicilian street food. The perfect snack, great for gatherings!| Mangia Bedda