Stuffed Calamari in Tomato Sauce, filled with a cheesy breadcrumb mixture and cooked in tomato sauce. Perfect for serving with pasta as a first course!| Mangia Bedda
Baccala alla ghiotta, a Sicilian style salt cod dish with potatoes, black olives, capers, cherry tomatoes and onions. Perfect for your Christmas Eve menu.| Mangia Bedda
Crispy panko coated oven baked fish fillets with chickpeas, spinach and tomatoes tossed in a lemony garlic dressing for an easy one pan meal!| Mangia Bedda
This simple pasta dish is brimming with fresh seafood. Italian Seafood Pasta is perfect for a family weeknight meal or weekend entertaining!| Mangia Bedda
Making homemade vegetable broth doesn't get any easier than this! Simmer vegetables and herbs, strain and use for soups or risotto recipes.| Mangia Bedda
These golden and crisp riceballs are a favourite street food in Sicily.| Mangia Bedda - Preserving tradition one recipe at a time
Arancini, or rice balls, are a common Sicilian street food enjoyed as a snack or antipasto. Seafood arancini, a delicious variation of traditional Sicilian arancini, are filled with shrimp and scallops in a creamy bechamel sauce, coated in breadcrumbs and deep fried until crisp! Arancini, or rice balls, are a common Sicilian street food enjoyed| Mangia Bedda - Preserving tradition one recipe at a time
Panelle (Sicilian chickpea fritters) are a typical Sicilian street food. These crispy little bites made with chickpea flour are exceptionally delicious served in a panino and drizzled with fresh lemon juice. Panelle (Sicilian Chickpea Fritters) are typically served as a street food in Palermo, either on their own or in a panino with a drizzle| Mangia Bedda - Preserving tradition one recipe at a time
A delicious variation on classic Sicilian arancini. These arancini alla Norma are filled with eggplant in a light tomato sauce, ricotta salata and mozzarella to create perfect vegetarian arancini! One of the most recognizable Sicilian foods, arancini (also known as rice balls or arancini balls) are found all over the island and commonly sold as| Mangia Bedda - Preserving tradition one recipe at a time
This seafood crepes recipe is filled with shrimp and scallops in a creamy béchamel sauce, topped with Gruyère cheese and baked until bubbly.| Mangia Bedda