There's nothing like homemade chicken broth, rich and fragrant. Making chicken broth is so easy you won't be able to go back to store bought!| Mangia Bedda
Join my family and I as we eat our way through Southern Italy exploring the cuisine of Rome, and the regions of Puglia, Campania and Sicily.| Mangia Bedda
Follow my easy step by step instructions on how to make potato gnocchi perfectly each time with only 3 ingredients: potatoes, flour and eggs!| Mangia Bedda
Sicilian Rice Casserole, all the flavors of arancini (rice balls) without all the fuss and frying! The perfect make ahead dinner.| Mangia Bedda
Sicilian lasagna has several layers of deliciousness combining meat ragu with peas, creamy bechamel sauce, mozzarella and chopped hard-boiled eggs. All perfectly balanced to create the perfect lasagna!| Mangia Bedda
Parigina Pizza is a classic Neapolitan style pizza filled with prosciutto cotto, provolone cheese and covered with puff pastry for a flaky, golden topping. A classic snack food found in bars and rosticcerie throughout Italy. This simple recipe is even easier to make with my no knead pizza dough recipe as the base! Parigina Pizza| Mangia Bedda - Preserving tradition one recipe at a time
Sicilian Rosticceria Small Bites are basically Sicily's fast food. These inexpensive small bites are the perfect and delicious quick snack or lunch to go! Sicilian Rosticceria Small Bites are basically Sicily's fast food. These inexpensive small bites are a quick snack or lunch to go! For the dough: 1 envelope dry yeast (8 grams)1 cup| Mangia Bedda - Preserving tradition one recipe at a time
These golden and crisp riceballs are a favourite street food in Sicily.| Mangia Bedda - Preserving tradition one recipe at a time
Arancini, or rice balls, are a common Sicilian street food enjoyed as a snack or antipasto. Seafood arancini, a delicious variation of traditional Sicilian arancini, are filled with shrimp and scallops in a creamy bechamel sauce, coated in breadcrumbs and deep fried until crisp! Arancini, or rice balls, are a common Sicilian street food enjoyed| Mangia Bedda - Preserving tradition one recipe at a time
Panelle (Sicilian chickpea fritters) are a typical Sicilian street food. These crispy little bites made with chickpea flour are exceptionally delicious served in a panino and drizzled with fresh lemon juice. Panelle (Sicilian Chickpea Fritters) are typically served as a street food in Palermo, either on their own or in a panino with a drizzle| Mangia Bedda - Preserving tradition one recipe at a time
Pane cunzatu, which means seasoned bread, is the Sicilian version of a sandwich. This poor man's food was traditionally made with a few simple ingredients that were available: a sturdy loaf of bread, the best quality olive oil, oregano, anchovies, fresh tomatoes and cheese. A quick and easy lunch, great for taking along on picnics.| Mangia Bedda - Preserving tradition one recipe at a time
Focaccia Messinese is a Sicilian style focaccia as made in Messina with semolina flour added to the dough for a crisp and chewy texture. Topped with anchovies, tuma cheese, escarole and cherry tomatoes this focaccia makes for a great lunch or snack! This focaccia Messinese is unlike your typical cherry tomato topped focaccia. A savory| Mangia Bedda - Preserving tradition one recipe at a time
Baked Sicilian Iris with Ricotta as found in cafés and bars all over Sicily are soft brioche like buns stuffed with a creamy ricotta and chocolate chip filling. They're perfect for breakfast or a snack any time of day. What are Sicilian Iris? Iris are soft brioche type buns filled with a creamy ricotta and| Mangia Bedda - Preserving tradition one recipe at a time
A delicious variation on classic Sicilian arancini. These arancini alla Norma are filled with eggplant in a light tomato sauce, ricotta salata and mozzarella to create perfect vegetarian arancini! One of the most recognizable Sicilian foods, arancini (also known as rice balls or arancini balls) are found all over the island and commonly sold as| Mangia Bedda - Preserving tradition one recipe at a time
A delicious way to transform your basic Italian meatball recipe! Enjoy these stuffed meatballs with green peas and mozzarella as a main dish.| Mangia Bedda
Spinach and ricotta brioche buns, known as ravazzate in Sicily, are a typical Sicilian street food. The perfect snack, great for gatherings!| Mangia Bedda