Ricotta Pistachio Roll Cake, a beautiful yet simple dessert with a sweet ricotta filling that will remind you of your favorite Sicilian dessert, cannoli!| Mangia Bedda
Made without yeast and ready in under an hour, these easy Italian lemon ricotta doughnuts are delicious served warm with a sprinkling of sugar.| Mangia Bedda
One of the easiest crustless ricotta cheesecake recipes flavored with pistachio paste. Just stir all ingredients together and bake!| Mangia Bedda
Baked ricotta, one of the easiest ways to enjoy fresh ricotta! Bake whole ricotta until golden and enjoy as a sweet or savory appetizer.| Mangia Bedda
Cartocci siciliani made with a doughnut-like dough wrapped around cannoli forms, fried, dredged in sugar and filled with sweet ricotta cream!| Mangia Bedda
Sicilian Cassatelle with Ricotta, are ricotta filled pastries served during Carnevale in Italy. These treats can be enjoyed baked or fried!| Mangia Bedda
Pasta with ricotta is an easy last minute dinner idea. A simple 2 ingredient recipe to make the perfect Italian comfort food.| Mangia Bedda
A tradition at Easter time but perfect all year long, my Mom's Sicilian Ricotta Pie recipe is an authentic tried and true recipe.| Mangia Bedda
Soft, buttery and fragrant with anise seed and cinnamon, biscotti di San Martino, traditional Sicilian cookies are enjoyed on November 11th.| Mangia Bedda
Make your own Homemade Ricotta! 3 ingredients, 3 simple steps and about half an hour later you'll have fresh ricotta for your favorite recipes!| Mangia Bedda
Dairy free ricotta cheese made with almonds is creamy and mild flavored. Enjoy in your favorite recipes that call for ricotta, sweet or savory!| Mangia Bedda
Pineapple Layer Cake with Pastry Cream, a moist and refreshing cake made by combining a simple sponge cake and pastry cream, Two basic recipes that are the building blocks of so many wonderful desserts!| Mangia Bedda
The most iconic of Sicilian desserts, Sicilian Cannoli! My favorite are filled with a lightly sweetened ricotta cream filling. Follow my step by step instructions to make the best cannoli shells with this authentic recipe directly from Sicily. There's nothing like homemade! Please note that this post was updated on December 21, 2021. The recipe| Mangia Bedda - Preserving tradition one recipe at a time
Look no further for the best cannoli recipe! Cannoli are Sicily's most popular dessert, renowned all over the world. This authentic recipe for cannoli shells is straight from Sicily, exactly as my mother's family has always made them. These crisp and light shells are filled with a vanilla and lemon scented pastry cream. Follow my| Mangia Bedda - Preserving tradition one recipe at a time
Baked Sicilian Iris with Ricotta as found in cafés and bars all over Sicily are soft brioche like buns stuffed with a creamy ricotta and chocolate chip filling. They're perfect for breakfast or a snack any time of day. What are Sicilian Iris? Iris are soft brioche type buns filled with a creamy ricotta and| Mangia Bedda - Preserving tradition one recipe at a time