Make authentic Sicilian brioche with the tuppo on top, just like the ones you enjoyed in Sicily! Enjoy with granita, gelato or as is.| Mangia Bedda
Parigina Pizza is a classic Neapolitan style pizza filled with prosciutto cotto, provolone cheese and covered with puff pastry for a flaky, golden topping. A classic snack food found in bars and rosticcerie throughout Italy. This simple recipe is even easier to make with my no knead pizza dough recipe as the base! Parigina Pizza| Mangia Bedda - Preserving tradition one recipe at a time
No knead dough can be used to make so much more than bread or pizza. These rustic style Olive and Cheese Buns (No Knead Recipe) are perfect for your breadbasket, as a great snack or for summer picnics! No knead dough can be used to make so much more than bread or pizza. These rustic| Mangia Bedda - Preserving tradition one recipe at a time
Sicilian Rosticceria Small Bites are basically Sicily's fast food. These inexpensive small bites are the perfect and delicious quick snack or lunch to go! Sicilian Rosticceria Small Bites are basically Sicily's fast food. These inexpensive small bites are a quick snack or lunch to go! For the dough: 1 envelope dry yeast (8 grams)1 cup| Mangia Bedda - Preserving tradition one recipe at a time
Pitoni Messinesi or Sicilian Fried Calzone are a typical street food of Messina, Sicily. A pizza-like dough is filled with escarole, tomatoes, cheese and anchovies to create a tasty treat enjoyed as a snack or quick lunch. Pitoni Messinese or Sicilian Fried Calzone are a typical street food of Messina, Sicily. A pizza-like dough is| Mangia Bedda - Preserving tradition one recipe at a time
Panelle (Sicilian chickpea fritters) are a typical Sicilian street food. These crispy little bites made with chickpea flour are exceptionally delicious served in a panino and drizzled with fresh lemon juice. Panelle (Sicilian Chickpea Fritters) are typically served as a street food in Palermo, either on their own or in a panino with a drizzle| Mangia Bedda - Preserving tradition one recipe at a time
Pane cunzatu, which means seasoned bread, is the Sicilian version of a sandwich. This poor man's food was traditionally made with a few simple ingredients that were available: a sturdy loaf of bread, the best quality olive oil, oregano, anchovies, fresh tomatoes and cheese. A quick and easy lunch, great for taking along on picnics.| Mangia Bedda - Preserving tradition one recipe at a time
Focaccia Messinese is a Sicilian style focaccia as made in Messina with semolina flour added to the dough for a crisp and chewy texture. Topped with anchovies, tuma cheese, escarole and cherry tomatoes this focaccia makes for a great lunch or snack! This focaccia Messinese is unlike your typical cherry tomato topped focaccia. A savory| Mangia Bedda - Preserving tradition one recipe at a time
Baked Sicilian Iris with Ricotta as found in cafés and bars all over Sicily are soft brioche like buns stuffed with a creamy ricotta and chocolate chip filling. They're perfect for breakfast or a snack any time of day. What are Sicilian Iris? Iris are soft brioche type buns filled with a creamy ricotta and| Mangia Bedda - Preserving tradition one recipe at a time
Spinach and ricotta brioche buns, known as ravazzate in Sicily, are a typical Sicilian street food. The perfect snack, great for gatherings!| Mangia Bedda