Expand your culinary knowledge with this glossary of 54 French cooking terms. From sauces to knife techniques, you'll learn what they mean, how to pronounce them, and get recipe ideas for using them.| Striped Spatula
Rigatoni Bolognese is tender rigatoni pasta stirred into a hearty homemade Bolognese sauce and garnished with fresh herbs & freshly grated Parmesan| Glenda Embree
If you find French cuisine intimidating, the five mother sauces are a great place to start! These simple recipes open up a world of flavor for the home chef.| Escoffier Online
What is minced garlic? What is garlic powder? What’s the difference? Are they interchangeable? Let’s dive into the details.| Escoffier Online
Want to know the ins and outs of canning and preserving food at home? Find out in our detailed beginner’s guide.| Escoffier Online
Looking for ways to use up that leftover chicken stock? Here are five ideas to help you make the most of your rich and flavorful broth.| Escoffier Online
Different cookware materials yield different results, so it’s important to understand what your pots and pans are made of to ensure your food turns out great.| Escoffier Online
