These chocolate zucchini muffins are loaded with melty chocolate chips and fresh zucchini. They're a super easy breakfast or snack that comes together in about 30 minutes! These muffins also a great way to use| Barley & Sage
These mini blueberry muffins are light, moist, and bursting with fresh blueberries! They're the perfect bite-sized breakfast snack!| Barley & Sage
These egg yolk chocolate chip cookies are the best way to use up any leftover egg yolks you might have from other recipes!| Barley & Sage
These coconut Easter egg cupcakes are topped with fluffy white chocolate buttercream, then garnished with toasted coconut and mini Cadbury eggs to look like bird nests!| Barley & Sage
This broccoli pesto pasta is made with sautéed broccoli stems and fresh spinach for a light, healthy, summery meal in just 30 minutes!| Barley & Sage
This sourdough cornbread is soft, fluffy, and made with sourdough discard for extra flavor! The perfect southern side dish!| Barley & Sage
These blueberry cornmeal scones are buttery and soft on the inside with bursts of sweet blueberries and light lemon glaze!| Barley & Sage
These fresh cranberry orange scones are buttery and soft on the inside with bursts of tangy cranberries and are topped with an orange glaze.| Barley & Sage
These lemon meringue cupcakes are filled with homemade lemon curd and topped with fluffy toasted Swiss meringue!| Barley & Sage
This homemade pie crust is buttery, flaky, and delicious! The secret? Use vodka instead of water to keep your pie crust super flaky!| Barley & Sage
These lemon curd cookies have a tender, buttery thumbprint cookie filled with tangy homemade lemon curd and then dusted with powdered sugar!| Barley & Sage
All you need to make homemade vanilla extract is vanilla beans and alcohol! Homemade vanilla is cheaper than what you can get in the store!| Barley & Sage
This homemade key lime pie has a graham cracker crust filled with super tangy key lime filling and topped with homemade whipped cream.| Barley & Sage
Homemade whipped cream is super quick and easy to make and only requires 3 ingredients! It's perfectly light and creamy but not too sweet!| Barley & Sage
These key lime cupcakes are filled with homemade key lime curd and topped with tangy cream cheese frosting and graham cracker crumbs.| Barley & Sage
This homemade lemon meringue pie has a flaky pie crust filled with a tangy lemon curd and topped with toasted Swiss meringue!| Barley & Sage
These key lime pie bars have a graham cracker crust filled with super tangy key lime filling and topped with homemade whipped cream.| Barley & Sage
These bite-sized mini cinnamon rolls have a fluffy brioche dough filled with cinnamon sugar then topped with tangy cream cheese frosting!| Barley & Sage
These banana chocolate chip mini muffins are loaded with mashed brown banana and mini chocolate chips! The perfect bite-sized breakfast snack!| Barley & Sage
This lemon lavender layer cake has light, lemony cake layers, is filled with homemade lemon curd, and topped with lavender buttercream.| Barley & Sage
These sourdough cinnamon rolls have a fluffy brioche dough filled with cinnamon sugar and pecans, then topped with cream cheese frosting!| Barley & Sage
These sourdough crepes are super light with crispy edges and a slight tangy flavor from the sourdough discard! Can be made sweet or savory!| Barley & Sage
