Cold Milk Baklava (Soguk Baklava) - Cold Milk Baklava is one of those desserts that makes people pause after the first bite. It’s soft but crisp, sweet but light, familiar but surprising. In this recipe, crushed pistachio nuts are sandwiched between layers upon layers of crispy, flaky buttery filo pastry and then the Bakalva is soaked in a gently spiced milk syrup that is creamy, silky and cooling. Once it is assembled, it goes into the fridge to set. It is then topped with grated Chocola...| Tiffin And Tea
Chicken Naanwich - This is a recipe we make and eat all the time and have done since our college days. It is almost a non recipe, more of an assembly job. Ready to eat in 5 minutes, this is a quick and easy recipe that is ideal for busy work days.| Tiffin And Tea
Easy Persian Shirazi Salad Recipe - This 5 minute Shirazi Salad, or Salad-e Shirazi, is a refreshing, vibrant Persian salad and a staple of Persian cuisine. It is packed full of fresh flavor and is quick and easy to make. It consists of cucumber, tomato, red onions and herbs and the dressing is made up of olive oil, mint and citrus. It goes well with a lot of meals especially kebabs like these Joojeh Kebabs. You can use a salad chopper for the quickest results or chop it all yourself which r...| Tiffin And Tea
Tavuk Sis - Turkish Chicken Shish Kebab - Tavuk Sis (Shish Tawook/taouk/شيش طاووق) is a popular healthy protein packed Turkish Kebab recipe that is enjoyed all over the Middle East. Shish translates to Skewers. Tavuk translates to Chicken.The recipe itself is thought to be a part of Ottoman cuisine which is the cuisine of the Ottoman Empire. It later became popular across the Middle East and similar recipes can be found in Persian cuisine (Joojeh Kebab) as well as in Syria, Palestine,...| Tiffin And Tea
Joojeh Kebab - Persian Grilled Chicken Kebabs - Joojeh kebab or Joojeh Kabob is a popular recipe for juicy, tender, flavourful grilled Persian chicken kebabs. In this recipe, Chicken Breast or boneless Chicken Thighs are marinaded in and then basted with Lemon, Onions, Salt, Black Pepper and Saffron. Joojeh Kabab has a unique and incredible flavour because of the added Saffron which makes the Chicken yellow as well as fragrant and mouth wateringly delicious. The kebabs themselves are usually ...| Tiffin And Tea
Easy Indian Chicken Kebabs (with mince) - In this recipe minced Chicken Meat is combined with spices and shallow fried to create a delicious juicy kebab that is perfect for sandwiches, wraps and salads. These tasty kebabs are great for entertaining too and are ready to eat in under 10 minutes!| Tiffin And Tea
Kebab Koobideh - Persian Ground Lamb Kebabs - Kebab or Kabob Koobideh is a popular Persian Kebab that is served in restaurants, as well as on the streets (by a Kabobi - Kebab Man) or inside bazaars in Iran. It also happens to be one of our favourite Kebabs! It is the most flavourful, juicy Kebab ever and it is easy to make too. The Kebab itself is made with ground lamb or beef or a combination of the two.| Tiffin And Tea