Making a Fresh Peach Pie with a sugary lattice pie crust is one of my favorite ways to enjoy the bounty of ripe summer peaches. Over the years, I've made| Of Batter and Dough
I really think that you could serve this to any group of people, gluten free or not, and no one will ever guess that it's a gluten free cake. Every layer| Of Batter and Dough
This easy Apple Butter recipe lets the slow cooker do all the work, requiring very little hands-on time, while producing a rich, thick, cinnamon and spice| Of Batter and Dough
If I had to use only one word to describe this vanilla cake it would be flavorful. It's also moist and rich, with a tender, fluffy crumb that's somewhere| Of Batter and Dough
Roasted Tomato Sauce is one of those simple, unassuming sauces that doesn't look like much but then knocks you over with how absolutely delicious it is, adding a crazy amount of flavor to everything it touches. This is my favorite thing to do with all those summer tomatoes.| A Little And A Lot
This delicious cherry pie with a buttery crumb topping uses those plump, juicy, sweet cherries that are available in grocery stores and farmer's| Of Batter and Dough
If I had to choose only one dessert to eat for the rest of my life, it might be this. I’m not even joking here people. Juicy peaches cooked in brown| Of Batter and Dough
These peach cobbler muffins are exactly what they sound like - peach cobbler in muffin form. And that, my friends, is every bit as delicious as it sounds.| Of Batter and Dough
This delicious homemade strawberry rhubarb jam recipe does not include any added pectin but DOES include a couple of secret ingredients that| Of Batter and Dough
These almond thumbprint cookies are melt-in-your-mouth tender and positively addicting. They are made from buttery shortbread cookie dough that's rolled| Of Batter and Dough
This simple, light as air angel food cake is filled and covered in billowy whipped cream flavored with peach preserves. Angel food cake is simply a| Of Batter and Dough
Peach jam is one of the best preserves of the summer. It's easy to make this classic peach preserve as either a freezer jam or canning recipe. Every summer we pick up a case| Practical Self Reliance
If you're craving fluffy, tender buttermilk biscuits with hundreds of flaky, buttery layers, stop right here. Here's how to make homemade buttermilk| Of Batter and Dough