Bang Bang Chicken, the Original Sichuan Version - Red House Spice
Explore the authentic flavor of Bang Bang chicken, featuring tender poached chicken and a bold, mouth-watering sauce.| Red House Spice
Explore the authentic flavor of Bang Bang chicken, featuring tender poached chicken and a bold, mouth-watering sauce.| Red House Spice
Beef Yakisoba is made with delicious, chewy noodles, sauteed with plenty of veggies, tender beef, and delicious sauce, a quick Japanese meal!| The Foreign Fork
A step by step recipe guiding you to make Chinese spring onion oil without fail. You will also learn how to use this versatile condiment in six ways.| Red House Spice
A secret ingredient to rich umami taste, dried shrimp contributes to many delicious dishes. Here's a how-to guide covering everything you need to know about it.| Red House Spice
Loved for its bouncy, slippery texture and appetising colour, alkaline noodles, aka ramen noodles, can be easily made at home and served in many delicious ways.| Red House Spice
Homemade Chinese black bean sauce is tastier and healthier than commercial versions. It’s very easy to make and can be used to enhance the flavor of many dishes.| Red House Spice
Learn to make your favorite Chinese takeout at home! This Lo Mein recipe features easy techniques and plenty of customization tips.| Red House Spice
Praised for their rich aroma, earthy taste and meaty texture, Shiitake mushrooms are among the most popular mushrooms in Chinese/Asian cuisines. Learn their usage, buying tips, soaking methods & more.| Red House Spice
Tasty, juicy filling wrapped with slippery wrappers and served in an umami broth, this easy wonton soup makes a wonderful all-in-one meal.| Red House Spice
Pungent, aromatic and refreshing, cold noodles with Sichuan dressing is such a delectable dish to try! rn| Red House Spice
Inspired by the famous Hainanese chicken rice, this easy one-pot recipe stands out for its simple approach and delectable flavours. You can make it in a regular pot, an instant pot or a rice cooker.| Red House Spice
An umami-rich, all-in-one dish made with simple ingredients, Chinese chicken noodle soup is easy to make and tastes delectable. This recipe also includes customizing ideas.| Red House Spice
A complete guide to the wok, a versatile cookware that's indispensable for Chinese cooking. It includes tips on purchasing, seasoning, usage and daily care.| Red House Spice
Make perfect soy sauce fried rice in just 5 minutes! This recipe calls for basic ingredients, easy preparation and comes with many pro tips!| Red House Spice
Skip the take-out and cook this delicious pork fried rice in less than 20 minutes. Enjoy the mix of fluffy rice, tender pork and crunchy veggies coated with umami-filled seasoning.| Red House Spice
A simple, tasty dish using common ingredients, Chinese egg drop soup only takes a few minutes to cook. Learn pro tips to make it to perfection.| Red House Spice
Explore a collection of delicious Chinese recipes perfect for busy weeknight dinners. Find your favorites and add them to your meal planner!| Red House Spice
A delicious all-in-one meal ready in under 20 minutes, stir-fried rice cakes offer a delightful mix of great flavors and textures.| Red House Spice
Springy noodles seasoned with a flavorful sauce and complemented by crunchy sprouts, these soy sauce pan fried noodles are a simple delight!| Red House Spice
Learn to make Chinese longevity noodles, a classic dish for celebratory occasions. This recipe delivers authentic taste with simple steps.| Red House Spice
A quick stir-fry featuring springy noodles, tender chicken, and crunchy vegetables, this chow mei fun recipe takes little effort to cook but is so satisfying to eat.| Red House Spice
