Trust me when I say, this Vegan Gravy will be the showstopper at any feast. It’s rich and delicious, packed with umami flavors that even meat eaters will| Cooking With Ayeh
This Peanut Sauce recipe will be your new best friend. It's versatile, flavorful, and so easy to make. You will add it to everything! If you're a peanut| Cooking With Ayeh
This Gyoza Dipping Sauce will take your gyoza’s to the next level! It takes only 5 minutes to make and is vegan too! This Gyoza| Cooking With Ayeh
Making your own Sugo Recipe, which is a traditional Italian homemade tomato sauce, is so much easier than you think! It only takes 20 minutes and tastes| Cooking With Ayeh
This Vegan Tzatziki sauce is so easy to make and so much better than store bought! You only need a handful of ingredients and you can serve it in many| Cooking With Ayeh
Mast o Khiar is a staple in Persian cuisine. It's a refreshing cucumber and yogurt dip that pairs perfectly on the side of many dishes! Adding a big| Cooking With Ayeh
This Chopped Asian Salad is one I make on repeat! It's a colorful blend of fresh veggies and a flavourful miso dressing with the perfect crunch in every| Cooking With Ayeh
Elevate your salad game with this Sesame Dressing that's bursting with flavor! Its delicious and tangy, takes 5 minutes to make, and can be used to| Cooking With Ayeh
This Udon Noodle Soup feels like a warm hug. It's made with a delicious miso broth, chewy udon noodles and veggies, and is so full of flavor you wont| Cooking With Ayeh
This Miso Eggplant is going to blow your mind! The miso glaze is banging with flavor with a golden caramelized finish that literally melts in your mouth!| Cooking With Ayeh
This Miso Pasta is an absolute flavor bomb and makes you want more with every bite! It's creamy and delicious, filled with umami flavors, and super easy| Cooking With Ayeh