Makaroni (Persian Spaghetti) - Cooking With Ayeh
Makaroni is a Persian Spaghetti made using a bolognese style sauce, layered with pasta then cooked to create a crispy bottom called tahdig. Makaroni also| Cooking With Ayeh
Makaroni is a Persian Spaghetti made using a bolognese style sauce, layered with pasta then cooked to create a crispy bottom called tahdig. Makaroni also| Cooking With Ayeh
This Saffron Rice is beautiful and golden and made to fluffy perfection. It's so easy to make and infused with a touch of saffron to take plain white rice| Cooking With Ayeh
Have you ever tried Persian Ice Cream? It's a delicious saffron and rose water ice cream filled with pistachios, called Bastani Sonnati. Here I show you| Cooking With Ayeh
Here’s how to cook Jasmine Rice perfectly every time! Made using a simple stovetop method and perfect to serve with curries, stir fries and more. I'm| Cooking With Ayeh
Zereshk Polo is a Persian Barberry rice dish and a staple dish in our cuisine. It's been a personal favorite since childhood, here I'll show you how easy| Cooking With Ayeh
This Chickpea Stew makes the perfect quick and easy meal in 20 minutes using pantry staples. It’s nutritious and full of flavor made Persian style, and| Cooking With Ayeh
Welcome to Ash Reshteh, a one pot Persian Noodle soup filled with fresh herbs, leafy greens, legumes and noodles. It's traditionally eaten on Persian New| Cooking With Ayeh
Ghormeh Sabzi is a traditional Persian herb stew, and one of the most popular dishes in Persian cuisine. It has a lovely blend of herbs and usually| Cooking With Ayeh
Sabzi Polo is a traditional Persian Herb Rice dish made with rice and a variety of fresh herbs which tastes and smells incredible. Sabzi Polo is a Persian| Cooking With Ayeh
Lubia Polo is a Persian Green Bean Rice and one of my favorite dishes since childhood! It's a fluffy rice with layers of a rich tomato sauce filled with| Cooking With Ayeh
Khoresh Bademjan has to be my number one favourite stew of all time! It's a Persian eggplant stew that's simmered to perfection in a cosy rich tomato| Cooking With Ayeh
This Tofu Steak is a total game changer and will be your new favorite way to eat tofu! Packed with protein and a delicious smoky flavor, it’s perfect for| Cooking With Ayeh
This Chopped Greek Salad is going to be your new obsession! It’s a classic Greek salad but even better…..it’s chopped into tiny cubes so with every| Cooking With Ayeh
Kotlet is a Persian meat patty that is crispy on the outside and soft in the middle. While traditional kotlet is made with meat, I've created my childhood| Cooking With Ayeh
Mast o Khiar is a staple in Persian cuisine. It's a refreshing cucumber and yogurt dip that pairs perfectly on the side of many dishes! Adding a big| Cooking With Ayeh
This Salad Olivieh is a Persian twist on the classic Russian Olivier salad and a childhood favorite. It’s a creamy delicious potato salad filled with| Cooking With Ayeh
Kashke Bademjan is a popular Persian Eggplant Dip that is easy to make. It's a perfect warm appetizer, served with Persian or Pita bread. Kashke Bademjan| Cooking With Ayeh
Barbari Bread is a Persian flatbread I've been eating since childhood. The outside is crunchy with a soft chewy texture in the middle and I'm going to| Cooking With Ayeh
This Persian Omelette is still one of my favorite recipes since childhood! It’s a tomato omelette similar to Shakshuka, and comes together within 15| Cooking With Ayeh
Here's how to cook Basmati Rice perfectly every time! This foolproof recipe gives you fluffy basmati rice, with an easy stovetop method ready in 20| Cooking With Ayeh
These Sumac Onions are a Turkish marinated onion salad that are crisp and tangy and the perfect condiment to any dish. They take 10 minutes to make and| Cooking With Ayeh
