This 15-minutes fresh and vibrant green goddess chickpea salad is perfect for packed lunches or a high fiber snack.| Dietitian Debbie Dishes
Don’t let summer end without making this sweet corn pizza topped with pesto, sweet corn, tomatoes and basil. Yum!| Dietitian Debbie Dishes
This quinoa and celery salad is a fan-favorite among Costco shoppers, but you can easily make it at home with this recipe! Finely chopped kale is tossed with quinoa, celery, almonds, and cranberries then tossed| Dietitian Debbie Dishes
For those watching the big game this year, a good dip is essential - come prepared with a batch of this buffalo hummus.| Dietitian Debbie Dishes
Blueberries, kale, and walnuts pair perfectly in this delicious vegan blueberry summer kale salad that is packed with antioxidants.| Dietitian Debbie Dishes
This simple beet, quinoa, and arugula salad gets a pop of fresh flavor by sneaking a bit of freshly chopped mint leaves into the simple vinaigrette.| Dietitian Debbie Dishes
A classic dessert gets a makeover with this vegan apple crisp recipe. Coconut oil is the secret to the vegan crumb topping!| Dietitian Debbie Dishes
This simple peach and strawberry rosé sangria is a refreshing and delicious cocktail for summer that is easy to make for a crowd!| Dietitian Debbie Dishes
This easy peach compote recipe made from fresh peaches is the perfect topping for all of your favorite breakfast foods like oatmeal, french toast, and waffles.| Dietitian Debbie Dishes
This simple peach and tomato panzanella salad is the best way to enjoy the best of summer produce before it's gone!| Dietitian Debbie Dishes
This vegan lemon loaf is moist, tender, and bursting with lemon-y flavor. Sweetened with maple syrup to balance out the simple lemon glaze.| Dietitian Debbie Dishes
Serve up this adaptable vegan cobb salad with cashew dill dressing all summer long for a light, yet filling meal.| Dietitian Debbie Dishes
Savor the flavors of summer with this vegan strawberry spinach salad with lemon poppyseed dressing and coconut bacon. Make it on repeat all summer!| Dietitian Debbie Dishes
There's nothing better on a chilly day than a bowl of this creamy vegan tomato soup and a grilled cheese for dipping.| Dietitian Debbie Dishes
Switch up your waffle routine with these savory zucchini waffles! They are super simple and delicious served up with a fried egg and avocado.| Dietitian Debbie Dishes
It's hard to beat the delicious combination of chocolate and coffee. These vegan mocha cheesecakes are the perfect, no-bake dessert for any occasion.| Dietitian Debbie Dishes
Peach season is fleeting - make the most of it with this easy vegan peach crisp made from fresh sliced peaches and topped with oat crumble.| Dietitian Debbie Dishes
This vegan broccoli cheddar soup is a big bowl of comfort food for the rainiest of days. Serve it up with some crunchy croutons and paprika.| Dietitian Debbie Dishes
These dried apricot cookies are a flavorful, chewy cookie with crisp edges. Each bite is loaded with chopped dried apricots and coconut flakes.| Dietitian Debbie Dishes
Next time your are in the mood for oatmeal cookies, switch things up a bit and try these white chocolate and blueberry oatmeal cookies!| Dietitian Debbie Dishes
Fall in love with these delicious pumpkin molasses cookies. They are the perfect accompaniment to a piping hot cup of coffee.| Dietitian Debbie Dishes
This incredibly creamy vegan whipped feta dip takes less than 10 minutes to make and is an easy appetizer option for gatherings.| Dietitian Debbie Dishes