Spiced Beetroot and Chickpea Salad (Vegetarian, Weeknight Dinner)
If you're looking for a filling, vegetarian dinner with Mediterranean flavours, then you should check this recipe out. Delicious and ready in 40 minutes.| Medmunch
If you're looking for a filling, vegetarian dinner with Mediterranean flavours, then you should check this recipe out. Delicious and ready in 40 minutes.| Medmunch
Panzanella Toscana is a bread-based salad native to Tuscany. It’s made with toasted crusty bread like sourdough, tomatoes, red onions, bell peppers, and cucumbers and drizzled in a red wine vinaigrette, making for a hearty| Medmunch
This Greek Beet Salad, known as Patzarosalata, is a hearty and healthy side dish or appetizer. Covered with a garlicky red wine vinaigrette, creamy feta and some crunchy walnuts, it's a delicious way to get| Medmunch
