Instant Pot BBQ Chicken is an easy recipe using juicy chicken breasts and BBQ sauce for an easy main that can be used in a variety of dishes.| Front Range Fed
Honey Sriracha Chicken: Perfectly baked chicken breasts, coated with a sweet sticky sauce. Easy recipe and perfet with veggies or rice.| Front Range Fed
Tempura Shrimp is crunchy, golden brown, and flavorful. With just five ingredients, you can create this light and crispy dish in no time.| Front Range Fed
Crispy Rice with Spicy Shrimp Salad combines the crunch of crispy rice cakes topped with a delicious spicy shrimp and mayo salad. Easy sushi at home!| Front Range Fed
Honey Sriracha Brussels Sprouts have a sweet and spicy glaze thanks to a delicious combination of honey and sriracha. Perfect holiday side!| Front Range Fed
Boom Boom Shrimp starts with succulent shrimp, fried up tempura style for a light, crispy exterior, all smothered in a spicy Boom Boom sauce.| Front Range Fed
This Easy Kung Pao Tofu Recipe comes together in 15 minutes and tastes fantastic. A little bit sweet, and a little bit spicy, this vegetarian/vegan Kung Pao recipe is made with crispy tofu, dried red chiles, simple veggies, Sichuan peppercorns, and of course, peanuts. It’s the ultimate Chinese takeout meal made right at home.| Front Range Fed
Simple ingredients and 5 minutes are all you need to prep this easy cheesy dump and bake meatball casserole.| Front Range Fed
This Chinese Coconut Shrimp is a simple recipe featuring tender shrimp cooked to perfection in a creamy coconut sauce. Ready in 30 minutes!| Front Range Fed