Creamy Truffle Pasta uses sauteed mushrooms, a rich, cheesy cream sauce, and a splash of black truffle sauce and takes just 15 minutes to make.| Front Range Fed
Seafood Tetrazzini is an easy-to-make casserole that combines the richness of seafood with a luscious cream sauce and pasta.| Front Range Fed
Creamy Boursin Cheese Pasta is made with tender chicken breasts, juicy cherry tomatoes, and a garlicky Boursin cheese sauce.| Front Range Fed