These Raspberry Frangipane Tartlets are elegant and delicious little pastries that are great for a Summer dessert table.| A Baking Journey
This Vanilla Mousse recipe is an easy make-ahead dessert that is light in texture yet rich in fresh vanilla bean flavours.| A Baking Journey
These Mini Tartlet Shells are easily made in a Muffin Pan. They can be filled with any creams, fruits or chocolate and are great for parties!| A Baking Journey
Crème légère is a light and rich French cream made by combining pastry cream and whipped cream. Perfect to fill choux, tarts and pastries!| A Baking Journey
This Stewed Rhubarb Tart with Custard Filling is a delicious way to use rhubarb when in season. This tart makes a beautiful dessert for a party.| A Baking Journey
This easy classic French Almond Tart is a delicious dessert that combines Pâte Sucrée crust, almond cream filling and flaked almonds.| A Baking Journey
Fresh Strawberries, delicate Strawberry Bavarian Cream and the homemade Ladyfinger Biscuits: this Strawberry Charlotte Cake make the perfect Summer dessert!| A Baking Journey
This traditional French Fraisier Cake made with Genoise Sponge, Diplomat Cream and Fresh Strawberries makes the most delicious Summer Cake ever!| A Baking Journey
With the Choux Pastry, Vanilla Ice Cream and Warm Chocolate Sauce, Profiteroles are probably one of the most iconic - and delicious - French Dessert ever!| A Baking Journey
These fluffy, light and creamy little sweet treats called "Choux à la Crème" - or Choux Cream / French Cream Puffs - are a Classic French dessert made| A Baking Journey
This homemade hazelnut butter recipe is extremely easy to make with 1 ingredient only - no added oil, sugar, salt or preservatives!| A Baking Journey
This creamy and fluffy Stabilised Mascarpone Whipped Cream recipe is super easy to make in less than 10 minutes and with 4 ingredients only!| A Baking Journey
Browse through 15+ light, fluffy and delicious mousse recipes to get inspired, including chocolate and fruit mousses... but not only!| A Baking Journey
These French Financiers Cakes (mini brown butter and almond cakes) make the most delicious sweet treats to make with leftover egg whites.| A Baking Journey
This Diplomat Cream (Crème Diplomate) is a deliciously light yet luscious filling that combines Pastry Cream, Gelatine and Whipped Cream.| A Baking Journey
This Vanilla Crème Anglaise (Vanilla Custard Sauce) is a basic French Pastry recipe made from 4 ingredients and ready in 15 minutes.| A Baking Journey
These Classic French Choux au Craquelin are a delicious little treat combining Choux Pastry Buns and a crunchy Craquelin Cookie Topping.| A Baking Journey
These Chouquettes (French Sugar Puffs) are Choux Pastry Buns topped with Pearl Sugar. A delicious treat for afternoon tea or a party!| A Baking Journey
This Chocolate Pastry Cream is the most delicious chocolate cream, perfect to use as a choux pastry and cake filling or dessert topping.| A Baking Journey
This Chocolate Cremeux (Crémeux au Chocolat) is a classic French Cream that has an incredibly silky texture and intense chocolate flavour.| A Baking Journey
This Vanilla Bavarian Cream (Crème Bavaroise) is a super light and flavourful cream filling for pastries and cakes or a dessert on its own.| A Baking Journey
This Pâte Sucrée recipe (French Sweet Shortcrust Pastry) makes the most delicious, buttery and crispy pastry crust for a Cream or Fruit Tart!| A Baking Journey
This classic 5 ingredients French Pâte Sablée recipe makes the perfect Tart Crust to go with a fruit, cream or chocolate tart filling.| A Baking Journey
This Chocolate Pie Crust (Chocolate Shortcrust Pastry) can be made by hands or in the food processor with 5 ingredients only.| A Baking Journey
This Apple Frangipane Tart combines a buttery Sweet Shortcrust Pastry (Pâte Sucrée), Cinnamon Almond Cream Filling and fresh Apple slices.| A Baking Journey
This 4 ingredients Almond Cream Filling, also often called Frangipane, is a delicious almond flavoured filling for tarts, pastries and cakes.| A Baking Journey
This triple pistachio tart combines a pistachio shortcrust pastry, pistachio sponge and pistachio pastry cream. A pistachio lover dream!| A Baking Journey
This pistachio pastry cream is a delicious cream filling for all pistachio lovers, made combining Crème Pâtissière with Pistachio Paste.| A Baking Journey
This Dacquoise Sponge (Biscuit Dacquoise ) is a slightly crispy, soft and nutty sponge that is perfect for entremets, desserts and pastries.| A Baking Journey
This Mousseline Cream (Crème Mousseline) is a classic French cream that is made by whipping butter into pastry cream.| A Baking Journey
This super indulgent Hazelnut Praline Paste is an incredible base to create delicious creams, frostings, cakes and desserts - or as a spread!| A Baking Journey
This Crème Chantilly (Chantilly Cream) recipe is super quick and easy to prepare with 3 basic ingredients only. The perfect dessert topping!| A Baking Journey
This Apricot Frangipane Tart is an amazing Summer dessert, made from a Pâte Sucrée crust, Almond Cream Filling and fresh Apricot slices.| A Baking Journey