A simple recipe for smoked sweet potatoes on a Traeger grill plus smoky chile and roasted garlic compound butter for serving.| With the Woodruffs
How to make smashed potatoes on a Traeger grill or wood pellet smoker. Perfect for serving with grilled chicken, burgers, and more.| With the Woodruffs
Put your leftover brisket to good use with these homemade Texas kolaches (klobasnek), which are yeasted dough stuffed with savory fillings.| With the Woodruffs
How to make perfectly reverse seared tri tip with onions and poblano peppers to make tri tip tacos, burritos, and more.| With the Woodruffs
A creamy southern style potato salad made with smoked red potatoes and garlic, chopped bacon, and fresh herbs.| With the Woodruffs
A guide to making amazing Traeger grilled beef fajitas using skirt steak and a simple 4-ingredient marinade.| With the Woodruffs
A simple recipe for Tex-Mex smoked pinto beans cooked with beer, bacon, onions and peppers, and Mexican herbs and spices.| With the Woodruffs
A simple leftover pork tenderloin recipe for BBQ fried cauliflower rice using easy ingredients like a frozen riced vegetable medley.| With the Woodruffs
Repurpose your leftover brisket in style with this spicy jalapeño brisket fried rice. It takes about 20 minutes and just one pan!| With the Woodruffs
We tested the internet's most popular smoked mac and cheese recipe to come up with our new favorite side dish on the Traeger grill.| With the Woodruffs