Learn how to smoke pork chops on a pellet grill with these Korean chile rubbed chops that are served with a simple gochujang compound butter.| With the Woodruffs
A simple recipe for tender and crispy BBQ pulled pork that’s seared, pressure cooked, and broiled all in one pot thanks to the Ninja Foodi.| Kinda Healthy Recipes
How to make smashed potatoes on a Traeger grill or wood pellet smoker. Perfect for serving with grilled chicken, burgers, and more.| With the Woodruffs
Put your leftover brisket to good use with these homemade Texas kolaches (klobasnek), which are yeasted dough stuffed with savory fillings.| With the Woodruffs
Upgrade canned baked beans with the addition of bacon, onion and jalapeño peppers, and a sweet, spicy, tangy BBQ sauce on a pellet smoker.| With the Woodruffs
A guide to making amazing Traeger grilled beef fajitas using skirt steak and a simple 4-ingredient marinade.| With the Woodruffs
A simple recipe for Tex-Mex smoked pinto beans cooked with beer, bacon, onions and peppers, and Mexican herbs and spices.| With the Woodruffs
Cheesy Mexican chorizo and beef stuffed shotgun shells smoked on a Traeger grill served with smoked queso, salsa verde, and chipotle salsa.| With the Woodruffs
Learn how to make a tasty unique spin on classic Mexican esquites on your Traeger grill or indoors using a skillet.| With the Woodruffs
These twice baked potatoes are surprisingly healthy and packed with protein for a side dish. You can prep nearly everything straight on the smoker, too!| With the Woodruffs
We tested the internet's most popular smoked mac and cheese recipe to come up with our new favorite side dish on the Traeger grill.| With the Woodruffs
A fun way to use leftover brisket and smoked meats, these Texas style kolaches are baked right on a Traeger grill or pellet smoker.| With the Woodruffs