These Lemon Ricotta Pancakes bake up into delightfully tall, fluffy pancakes that are absurdly moist and creamy, tangy and sweet, delicious all on their| Of Batter and Dough
These delicious little Lemon Ricotta Olive Oil Loaves are one of my favorite things to make any time of year, but even more so around the holidays. They| Of Batter and Dough
These cinnamon streusel mini-muffins, spiced with cinnamon and nutmeg and covered in buttery brown sugar streusel and vanilla glaze, are adorable and jam| Of Batter and Dough
These tender apple cinnamon muffins are packed with chunks of fresh apples, contain a gooey apple butter center, and are topped with a generous| Of Batter and Dough
This red velvet cake is is soft, fluffy, and tender with just the right amount of chocolate flavor and rich red color. Bake a buttery three-layer cake or| Of Batter and Dough
This simple Lemon Icing is sweet, tart, and bursting with fresh lemon flavor. Pour this icing over cakes and cupcakes, doughnuts, muffins, cookies, and| Of Batter and Dough
This simple lemon loaf cake is exceptionally moist, tender, and flavorful thanks to olive oil, lemon oil, and a generous blanket of tart lemon glaze.| Of Batter and Dough
These easy homemade lemon bars are bursting with tart lemon flavor thanks to a triple whammy of lemon juice, lemon zest and lemon oil or extract. The| Of Batter and Dough
These delicious mixed berry muffins are packed with fresh or frozen berries and topped with loads of buttery brown sugar streusel. “AMAZING!!!! My new| Of Batter and Dough
These blackberry muffins are the kind of thing you make when you want a rich, bakery-style muffin that's too good to be anything but homemade. They come| Of Batter and Dough