Sarson Ka Saag is a North Indian winter recipe prepared using mustard greens. Serve it with makki ki roti for a complete vegetarian meal.| Cook with Kushi
Chana Masala (Chole) is a popular North Indian vegetarian curry made with chickpeas & spices. Serve with naan, bhatura, roti, rice, chapati.| Cook with Kushi
Easy and best side dishes, including salads and dips that can be eaten with naan bread for a completely satisfying meal.| Cook with Kushi
Best, easy, simple vegetarian Indian dinner recipes that will help plan your weekly menu that includes curry, stir fry, dal, rice and more.| Cook with Kushi
Butter Chicken - Make the best, simple, & authentic Indian butter chicken curry recipe (murgh makhani) that is creamy, packed with flavors.| Cook with Kushi
Lasooni Dal Tadka is a popular restaurant-style Indian dal recipe prepared using lentils (dahl), garlic, ghee, and aromatic spices.| Cook with Kushi
Black Bean Curry is a protein-packed, flavorful, simple & easy-to-make vegetarian side dish prepared using black beans and aromatic spices.| Cook with Kushi
Egg Curry Recipe: Simple, easy dhaba-style egg curry in less than 30 minutes, Serve this with naan, roti, chapati, paratha, etc.| Cook with Kushi